Traditional Culture Encyclopedia - Traditional festivals - What are the common kitchen facilities?
What are the common kitchen facilities?
Hot kitchen area: gas stove, rice cooker, soup cooker, clay pot, steamer, induction cooker, microwave oven, oven; Storage equipment: divided into food storage part, pallet, rice noodle cabinet, loading platform, etc. , utensils and supplies storage part, seasoning cabinet, sales workbench, various bottom cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, washbasin, dishwasher, high temperature disinfection cabinet, etc. , garbage disposal equipment generated in the kitchen operation, food waste pulverizer after washing and other equipment. Kitchen decoration is an important item in family decoration. In order to facilitate the operation in the kitchen in the future, the decoration of the kitchen must first meet the three basic functions of washing, cutting and frying. Nowadays, many families like the open kitchen, which has the function of serving as a restaurant. Waterways can only change water, not water. The kitchen design of the new building is becoming more and more reasonable. Basically, it is a two-way water supply, and two or three sockets are reserved, such as microwave ovens and exhaust fans, so the water and circuits have not changed much. However, the old houses usually have one-way water supply, so it is best to add a hot water pipe when decorating the kitchen. Need to be reminded that due to structural restrictions, waterway changes can only be changed to water, not water. The height of the range hood shall be subject to the height of the user, and the distance between the range hood and the cooker shall not exceed1750px; In places with poor water quality, we should consider installing a central water purification system. In order to facilitate the operation, washing, cutting and frying should be placed in order and not interspersed. If possible, you can put the stove on the kitchen balcony, so that the oil smoke will be discharged more smoothly. China people's kitchens should not be open, because China people's eating habits cause more cooking fumes. The design should consider installing a large-displacement smoking machine. The open kitchen will pollute the room, and the safety of gas leakage should also be taken into account.
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