Can you tell me how to make homemade ice cream?

Homemade Ice Cream

Materials

120 ml of light cream, 225 ml of milk (one bag), 3 egg yolks, 50 grams of sugar

Methods

(1) egg yolks with sugar and beat well;

(2) add the milk and beat well;

(3) Pour into a small saucepan and heat it over low heat, stirring as you heat it, until it thickens (not boiling). Turn off the heat and set aside to cool;

(4) Whip the light cream, add the cooled egg yolk mixture, put it into a clean container, and put it into the refrigerator to freeze;

(5) Take it out and stir it after every hour, then freeze it again, repeat this 3 times, and then just keep on freezing!

Tips

When you want to eat it, take it out and put it in the freezer for a while, a little softer and more delicious.

Homemade Ice Cream

Main Ingredients

4 Eggs (Yolks Only)

Two Bags of Pure Milk

Supplementary Ingredients

Sugar, two taels

Ingredients

Cream (can be left out, no need to use light cream)

Homemade Ice Cream Steps

1. Eggs (yolks only), two bags of milk, two sugar

2, the sugar and egg yolks together, whipped with a whisk, whipped into a creamy white can be, is this way. Of course no whisk can also use chopsticks, but will be very tired, huh?

3, pour the milk into the pot, boil until slightly open

4, the boiled milk, slowly spoon into the beaten egg, while pouring and stirring.

5. Pour the whisked custard back into the pot, bring to a simmer, turn off the heat, and pour into a container to cool

6. Put the cooled custard in the refrigerator. It's best to stir it every two hours so it doesn't get icy. If you have cream at home, you can cut about 1 cm and stir it into the egg mixture, so that the flavor will be more fragrant.

Tips

In the second step: Be careful not to pour all the milk into the egg mixture at once, so that the eggs will be scalded by the milk and lumpy.

Also, I usually make it the first night and leave it in the fridge overnight and it's ready to eat the next day. Of course, you can also serve it with your favorite jam or fruit. This is the time to use your imagination and create your own unique flavor of ice cream.