What are the skills of using a barbecue grill?

1, first set up the barbecue grill. When you set up the barbecue grill, you must find a relatively flat place, because you need to put some carbon inside the barbecue grill and turn the ingredients back and forth. If the barbecue rack is not in place, it may be awkward.

2. After choosing the right place, you can put the carbon in the barbecue grill. Pay attention to the concentration of carbon in the early stage of ignition. When placing barbecue charcoal, it is best to leave a gap between charcoal for ventilation and faster ignition. After the carbon is put away, find a gap between the carbons, put the alcohol block at the bottom, and then light it with a lighter.

In many cases, the amount of alcohol is limited after all. Therefore, when we introduce barbecue carbon, we'd better find some dry branches nearby and pile them on the carbon. Be careful not to have too many branches, just keep adding them to the carbon to prevent the fire from getting too big and make the carbon burn faster.

4. Another situation is that dry branches are hard to find. We can pour some of our edible salt and cooking oil on carbon to help support combustion. As for the principle, Bian Xiao's knowledge is limited. I'm sure you smart scholars know the principle. Bian Xiao only knew that it would make the fire come faster.

5. Finally, we should calm down and wait for the barbecue carbon to ignite completely before we can barbecue. This process is not easy to determine according to the carbon situation or environmental factors. The only thing we have to do is to wait slowly. Accurately speaking, we can basically confirm that the barbecue carbon is basically completely ignited before the barbecue can be officially started. As long as the barbecue carbon is fully ignited, the barbecue tools will be faster.