Traditional Culture Encyclopedia - Traditional festivals - Is it better to make baklava in an electric pie pan, or in an oven?
Is it better to make baklava in an electric pie pan, or in an oven?
Traditional white bread is baked in a coal oven. The biscuits are first shaped on the griddle and then baked in the hearth, which has strict requirements on temperature control and coal type, and operates with certain technical requirements and experience.
The electric cake stall to make baklava is simple to operate, set the temperature without human control of the fire. It is faster and more convenient and hygienic than baking in coal oven.
The traditional production method of white bread has a smoky fire flavor, coal contains sulfide, white bread has a sulfur taste, some people like this old taste, white bread color golden.
So the two methods have their own advantages.
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