What are some traditional Chinese New Year foods?

1. Today is Chinese New Year's Eve, my family had a big family party at home. It was a Chinese tradition that on New Year's Eve we make dumplings It was a Chinese tradition that on New Year's Eve we make dumplings together and have them around midnight.

Today is Chinese New Year's Eve, my family had a big family party at home. It's a Chinese tradition,New Year's Eve we make dumplings together and have them around midnight.

2. Firstly, we prepared the pork mince and some vegetables for the dumplings.We also needed plenty of skins to make the dumplings. Some of us were We also needed plenty of skins to make the dumplings. Some of us were making the dumpling skins, others were mixing the mince and vegetables together.

First, we prepared pork dumplings with meat and some vegetables. We also needed plenty of skins to make the dumplings. Some of us made dumpling skins, mixing the mince and vegetables together.

3. All of us were enjoying the process of making dumplings and chatting with each other.

All of us were enjoying the process of making dumplings and chatting with each other.

4. Before midnight, when we heard the sound of New Year's Bell, the dumplings were ready for us to eat. It was such a wonderful night!

Before midnight, when we heard the sound of New Year's Bell, the dumplings were ready for us to eat. It was such a wonderful night!

One of the regular recipes for New Year's Eve dinner is:

1, wontons

New Year's Day eating wontons to take the meaning of its beginning. Legend has it that Pangu's open up the sky and earth, so that "the light and clear upward floating gas for the sky, the heavy and turbid down condensation for the earth", the end of the chaotic state, there is a universe of the four sides. And then take "wonton" and "muddy hoard" of the harmonies, meaning food full of hoard. Eating wontons in the New Year is to take the meaning of the beginning. Legend has it that before the world was created was a chaotic state, Pangu opened up the sky and the earth, and then there was the universe four sides.

2, dumplings

Dumplings are one of China's traditional foods. Anciently known as "horn", also known as flat food or boiled meat and potatoes. In ancient times, there were only wontons but no dumplings. Later, the wontons made into a crescent-shaped dumplings. On New Year's Eve, once the clock strikes twelve, the dumplings are eaten, so it is the time of the day, taking the meaning of the change of the old and the new, and the coming of the time of the day. In the Tang Dynasty, the habit of eating dumplings had spread to the remote areas of China.