Provincial grain reserves management in Henan Province

Chapter I General Provisions Article 1 In order to strengthen the management of provincial grain reserves, effectively play the role of grain reserves in the macro-control of the grain market, according to the "Central Grain Reserve Management Regulations," the relevant provisions of the actual situation in the province, the formulation of these measures. Article 2 The provincial grain reserves referred to in these measures, refers to the provincial government reserves for regulating the province's total grain supply and demand, stabilize the grain market, as well as respond to major natural disasters or other emergencies, such as grain and edible oil. Article engaged in and participating in the provincial grain reserves management, supervision activities of units and individuals must comply with these measures. Article IV of the provincial grain reserves management should be strict system, strict management, strict responsibility to ensure that the provincial grain reserves quantity real, good quality and storage safety, to ensure that the provincial grain reserves stored, managed, transferred, used and save costs and expenses.

Without the approval of the provincial government, no unit or individual may not use the provincial grain reserves. Article V provincial food administration is responsible for the administrative management of provincial grain reserves, according to the number of provincial grain reserves, quality and storage safety supervision and management.

Provincial development and reform departments and provincial food administration, in conjunction with the provincial financial sector is responsible for the development of the total size of the provincial grain reserves, the overall layout, varieties and utilization of macro-control views, and the provincial grain reserves management guidance and coordination.

Provincial financial departments are responsible for arranging the provincial grain reserves of loan interest, management costs and utilization of the spread of losses and other financial subsidies, and to ensure timely and full payment; responsible for the provincial grain reserves related to the implementation of financial supervision and management.

Provincial Agricultural Development Bank is responsible for in accordance with the national reserve credit management policies and regulations, to arrange for the provincial reserve grain loans, and the issuance of reserve grain loans to implement credit supervision. Article 6 The people's government of the provincial reserve grain storage should actively cooperate with the management of the provincial reserve grain, the destruction of provincial reserve grain storage facilities, theft, looting or damage to the provincial reserve grain violations, should be timely organization of the relevant departments to stop, investigate and deal with. Article 7 No unit or individual shall, in any way, fraudulent, crowded, retained, misappropriation of provincial grain reserve loans or loan interest, management fees and other financial subsidies. Article 8 Any unit or individual on the provincial grain reserves management of illegal behavior, have the right to report to the provincial grain administration and other relevant departments. Provincial food administration and other relevant departments receive reports, shall promptly investigate and deal with; reported matters belonging to other departments to deal with the scope of responsibilities, shall be promptly transferred to other departments. Chapter II of the provincial grain reserves plan Article IX provincial grain reserves storage size, variety and overall layout of the program, by the provincial development and reform departments and provincial food administration, in conjunction with the provincial financial departments, according to the needs of macro-control and financial capacity to put forward, for approval by the provincial government. Article X of the provincial grain reserves acquisition, sales plan, by the provincial food administrative departments in accordance with the provincial government approved the provincial grain reserves storage scale, varieties and the overall layout of the program proposed by the provincial development and reform departments, in conjunction with the provincial food administrative departments, the provincial financial departments, the provincial Agricultural Development Bank to jointly issued to the storage of provincial grain reserves on behalf of the enterprise (hereinafter referred to as the storage enterprises) to be specifically implemented. Article XI of the provincial grain reserves to implement a balanced rotation system, the annual rotation of the number of provincial grain reserves generally 25% of the total storage.

Storage enterprises should be based on the quality of provincial grain reserves and the age of storage, the annual rotation plan for provincial grain reserves, reported to the provincial food administration, the provincial finance department and the provincial agricultural development bank for approval. Storage enterprises in the annual rotation plan, according to market supply and demand, the specific implementation of the provincial reserve grain rotation. Article XII of the provincial reserve grain purchase, sale, rotation should be carried out openly through the standardized grain wholesale market above the provincial level, or through the national and provincial provisions of other ways, and completed within the specified time. Article XIII on behalf of the storage enterprises shall provincial grain reserves acquisition, sales, rotation of progress and program implementation, timely report to the provincial development and reform departments, the provincial food administration, the provincial financial departments and the Provincial Agricultural Development Bank. Chapter III storage of provincial grain reserves Article 14 The choice of storage enterprises, should follow the rational distribution of provincial grain reserves in favor of the provincial grain reserves, in favor of the centralized management and supervision of provincial grain reserves, in favor of reducing the cost of provincial grain reserves, the principle of cost.

The number of storage enterprises should be reasonably determined according to the size of the provincial grain reserves, in principle, no more than 30. Article XV on behalf of the storage enterprises must have the following conditions:

(a) the warehouse capacity to reach the required size, warehouse conditions in line with the "Grain and Oil Storage Technical Specification" requirements, the warehouse should be equipped with the necessary fire prevention, burglary, flood control facilities;

(b) with the grain storage function, silo, in and out of the grain mode, grain varieties, grain storage cycle, etc., appropriate storage equipment;

(c) has the provincial reserve grain quality level testing instruments and places in line with national standards, with the conditions for testing the temperature, moisture, pest density in the warehouse during the storage of reserve grain, with grain monitoring system, mechanical ventilation system and other means of grain preservation suitable for local storage conditions;

(d) have a dedicated railroad line or highway transportation is convenient;

(e) has a (e) a certain number of professionally trained grain storage, inspection, prevention and control and other management and technical personnel;

(f) good business management and reputation, no illegal business records;

(g) to meet the Agricultural Development Bank of credit rating A or higher standards.