Cooking fried noodles at home is simple and delicious?

Ingredients: noodles, leeks, bean sprouts, carrots, mushrooms, water bamboo, Pleurotus eryngii, oyster sauce, soy sauce, wine and salt.

1. Boil the water in the pot and cook the noodles below. Pay attention to the noodles to be cooked to seven minutes.

2. After the noodles are out of the pot, use an electric fan to quickly cool down. Pay attention to direct cooling, don't use cold water to cool noodles.

3. Put the noodles in a bowl, add oyster sauce, soy sauce, wine and a little oil and mix well.

3. Noodles mixed with seasoning are naturally clear.

4. put a little oil in the pot, add shredded mushrooms and carrots and stir fry a few times.

5. Then stir fry the strips and leek roots with chopsticks.

6. After the meeting, push the noodles aside and add bean sprouts. Cover the bean sprouts with noodles and simmer for a while. When the bean sprouts are almost ripe, add leek leaves.

7. After adding the leek leaves, pick them up and shake them with chopsticks as before. When the leek is cooked, you can start the pot.