Hometown food composition 500 words and 5 articles

Hometown food composition 500 words 1

My hometown is Guangyuan, Sichuan, where there are beautiful scenery and many places of interest. M

Hometown food composition 500 words and 5 articles

Hometown food composition 500 words 1

My hometown is Guangyuan, Sichuan, where there are beautiful scenery and many places of interest. More importantly, it is the hometown of Wu Zetian, the first female emperor in China. She also created a famous special snack in Guangyuan-Huanghou Steamed Cold Noodles.

The Queen Steamed Cold Noodles is also called "Couple Rice Cold Noodles". According to legend, before entering the palace, Wu Meiniang often swam the river bend with Chang Jianfeng, a childhood friend. There is a noodle restaurant at the river bend ferry. They always go to the store to eat a bowl of noodles. Therefore, I often talk to the shopkeeper about making noodles. They think it would be great if I could eat cold noodles in summer. So I experimented with the pastry chef and finally developed a soft and delicious rice skin, rice paste, soft and glutinous, tough and non-sticky. Mei Niang and Jianfeng embraced happily. Seeing this, the noodle chef joked with the two young couples: "Let's call this noodle cold noodles for husband and wife!" " It happened to be Mei Niang's birthday, and the couple's cold noodles bibimbap was born. This spread and became the most popular food in the area. Later, Wu Meiniang was chosen as a talented person in the palace by Emperor Taizong. Because of her disobedience, she had to go to Chang 'an, Kyoto. Until Wu Meiniang became a female emperor, she remembered "cold noodles with husband and wife". On her birthday, she ordered the chef to cook a bowl for her to eat, which lasted until her natural age. This kind of steamed cold noodles is made of high-quality rice, which is chewy, refreshing and varied in eating methods. The most common way is to put cold noodles in a bowl and add seasonings such as soy sauce, balsamic vinegar, pepper, spicy oil, sesame oil, sugar, pepper noodles and garlic paste. After stirring, it has five flavors: sour, sweet, hemp, spicy and fragrant, which is full of Sichuan flavor.

I like to eat spicy, glistening, soft cold noodles with chopped green onion, like white ivory, with a little green jade; Pour a few more drops of Chili oil, just like putting a few rubies on it; Pour a few more drops of vinegar, like putting some black pearls on it. Add salt, vinegar, garlic and water, and a bowl of steamed cold noodles with good color and fragrance will appear in front of you! People's cheeks are red and spicy, but the more they eat, the more they want to eat.

If you want to go to Guangyuan, don't forget to eat a bowl of steamed cold noodles from Queen. The smell will definitely make your mouth water!

Hometown food composition 500 words 2

As the saying goes, "Food is the most important thing for the people", there are many delicious food in Beilun, my hometown, including delicious green meatballs, steamed stuffed buns with a fragrance of ten miles and sweet peaches, but I like dumplings best.

Tangyuan has a long history and originated in Song Dynasty. In ancient times, it could only be eaten during the Spring Festival, but now it can be eaten anytime and anywhere, and it also has a beautiful symbol, that is, "Tuan Tuan Yuan Yuan". Besides, it also represents people's hope for a better life.

The steps of making dumplings are simple. First, select the first-class glutinous rice flour and sesame seeds, knead the glutinous rice flour into dough, and then divide the glutinous rice dough into many small pieces. Then crush the small dumplings, put a fragrant sesame filling in the middle, and finally knead the dumplings into a ball, and a dumpling is finished. It's like a chubby little doll in vain, coming to me with a belly. Then, I made many dolls. They are really cute!

When they started cooking, the dolls jumped into the pot. They swim underwater as carefree as divers. After a while, jiaozi floated up one by one, much bigger, as if to say to me, "Come and eat me, come and eat me, I can't wait!" How can such a tempting jiaozi not make my mouth water?

The glutinous rice balls are out of the pot, so I can't wait to pick one up and put it on my mouth and gently bite it. The fragrance of My Sweetie glutinous rice and the sweetness of sesame are unforgettable. I ate one after another and couldn't stop. Soon, I wolfed down a bowl of glutinous rice balls.

Tangyuan is a business card in my hometown Ningbo. I love my hometown, and I love my hometown Tangyuan.

Hometown food composition 500 words 3

People in Fuzhou all know Fujian cuisine, and the Buddha Leaping Wall, which occupies the first place in Fujian cuisine, is the hometown cuisine I want to introduce to you.

There is also a short story about the name "Buddha jumps over the wall": in the Qing Dynasty, there was a Juchunyuan restaurant next to a temple. One day, the chef cooked a dish with delicacies, and the incense spread ten miles. The Zen master heard it, but ignored the Buddhist precepts, put down the wooden fish and climbed over the wall to eat. Therefore, it has a good reputation.

At first, I didn't believe the story, but I didn't realize it until I tasted it myself. On Grandpa's birthday, we ate in Juchun Garden in Dongjiekou Scenic Resort. Dad specially ordered the Buddha to jump over the wall. Soon, a big jar was brought up, and the waiter had just opened the lid, and the fragrance was overflowing for a long time. I can't help wondering: "When was this done? Only after asking did I know that it was originally made of shark's fin, sea cucumber, abalone, scallop, ham, chicken, duck and sheep, supplemented by steamed, fried and soaked flower chaff, winter bamboo shoots, Shaoxing wine, cinnamon, ginger slices and white radish, and sealed in the altar. It was stewed with rice bran before eating, and when the altar was opened. Oh, my God! With so many kinds of ingredients and so many processes, I want to have a good taste of the top spot of Fujian cuisine-Buddha jumping over the wall.

I quickly scooped up a bowl with a spoon. The shark's fin entrance is tender, and the sea cucumber has a chewing head ... After eating it, it's delicious and memorable. No wonder the monks in the temple have to climb over the wall to feed. No wonder the Buddha jumping wall is famous at home and abroad, and Chinese and foreign tourists who come to Fuzhou like to taste it.

Today's hometown cuisine, thanks to the ancestors of hometown, can Fujian cuisine become one of the eight major cuisines in China without them? Therefore, if you love the food in your hometown, you should also love your hometown and learn more about it!

Hometown food composition 500 words 4

In my hometown Longyao, there are many unique foods, among which the most unique food is mutton soup that every family in my hometown will drink during the Spring Festival.

People and children like the Spring Festival very much, because during the Spring Festival, we can enjoy ourselves and no one will take care of us. But the most important thing is to drink mutton soup during the New Year. When drinking mutton soup, my favorite thing is to drink mutton soup and eat shredded pork cake.

At noon, every household will make mutton soup and then entertain guests. The way we make mutton soup is the traditional method. After it is made, it can be said that it is full of color, smell and taste, and it is very delicious. It can be made in five flavors: sour, sweet, spicy and salty, but the taste we usually eat is salty and sweet.

When the mutton soup is served on the table, the bowl is steaming with white heat, and the slightly white mutton soup is served with green coriander and chopped green onion, plus a few drops of sesame oil, and a fragrance comes to your face. You will feel as if the whole room is full of the fragrance of mutton soup, and you will feel that the taste is greatly increased.

Then add a piece of mutton to your mouth, and you will find that the mutton is very soft and has a feeling of melting in your mouth. With a gentle bite, the soup inside will overflow, which will make you want to eat another piece after eating this piece. If you like spicy food, you can also add a spoonful of pepper. The original soup of red pepper with mutton soup is white, and the color alone will make people salivate. If you add butter cakes or soak them in soup.

Do come to Longyao when you are free, and try the delicious mutton soup in Longyao.

Hometown food composition 500 words 5

The ancients said, "Food is the most important thing for people." Shantou and other places in Guangdong are very famous for their snacks. My hometown in Shantou is smooth sailing, so I think Shantou snacks are delicious and attractive.

Shantou snacks are mostly cakes, fried noodles and soup powder.

When I was a child, the whole family got together, and the adults at home gathered around a square table to clean up the dishes and chopsticks. First of all, strong young people will soak flour in water, baking powder and so on. Rub it with your hands Then several people sat on the cabbage paste. They knead a round and smooth stone the size of an egg into a piece of dough, sprinkle some flour on their palms, and then roll the stone into a basket (such as an arc-shaped dumpling skin). Then the other hand picked up the wrapping paper and put some stuffing on the wrapping paper with a spoon in the basin. After rubbing your hands, pat them gently in the middle to make a disc. This dish can be fried or steamed. Fried coke is delicious and sweet.

Now most people like to eat fried food and soup powder. I like fried tofu best. There are two kinds of fried tofu, one is fried with tofu skin, just cut into tofu. The second kind is fried with real tofu. Both sides of bean jelly skin are silvery white, the surface is hard, and the middle is bean jelly. When fried with real tofu, the skin is golden and attractive, not too hard inside and outside, and it is easy to be bitten.

These tofu are very delicate, such as tofu dipped in sauce. The sauce is mainly liquid, and one is garlic fire-clearing sauce, which is made of garlic, vinegar and water. One is sweet and delicious Chili sauce, which is actually a mixture of several pudding-sized Chili peels, salt and sugar. The fried tofu dipped in these two kinds of miso sauces is particularly delicious and will make people want to eat more and more.

There is also a kind of ordinary delicious powder, which is a little dark silver, transparent and slippery, and tastes like sweet potato. Its soup base is made of pig bones. There are fried lard skin, pork strips and pig offal in the soup. The mixture is indeed varied, but the soup is very fragrant and has no fishy smell. After cooking, sprinkle some chopped onions or coriander on it, and you can do it.

Haha, the mouth is bigger!

Delicious beyond words, try it yourself!