Sichuan spicy dry pot practice spicy dry pot how to do

1, materials: according to their own taste to choose vegetables and meat: vegetables (oatmeal, lettuce, potato slices, sweet potato slices, enoki mushrooms, tofu skin, cilantro), meat (fish tofu, cinnamon intestines, pro-intestines, meatballs), hot pot base (solid), chicken broth, salt, cooking oil, dried chili peppers, peppercorns.

2, pre-preparation work: vegetables washed and water control, potatoes, sweet potatoes sliced spare.

3, open a small fire put the oil, after the oil is hot, put the dried chili peppers and peppercorns, such as dried chili peppers a little color into the hot pot base (about one-third).

4: When the base melts, add the potato and sweet potato slices and stir-fry, then add the meat, tofu skin and enoki mushrooms.

5: When the food in the wok is almost cooked, add the oatmeal and lettuce to the wok and stir-fry.

6, wait until the vegetables are soft and collapsed, add chicken essence and a little salt (because there is salt in the hot pot base) stir fry a few times, turn off the fire and sprinkle cilantro can be out of the pot.