Kung Fu tea in the name and introduction of various tea utensils

1, the teapot: Chao native language called "punch can", also called "Su can", because it is from Yixing, Jiangsu Province, Yixing, is the smallest of the Yixing Zisha pots.

2, tea cups: the choice of tea cups also has four words: small, shallow, thin, white. Tea drinkers in Chaozhou often to white blue flower bottom flat mouth wide, the bottom of the cup book "if the deep collection" of "if the deep cup" is precious,

3, tea wash: shaped like a large bowl, dark and light color samples many, cooking kung fu tea must have three, a positive two vice, the wash is used to soak the tea cups, the vice wash is used to soak the rushing canister, one to use for ShengSheng tea. Used to dip punch cans, one to hold the cup of water and has been brewed tea.

4, tea tray: tea tray is used to hold the tea cups, there are various styles, crescent-shaped, chessboard-shaped and so on.

5, tea cushion: smaller than the tea tray, is used to place the punch canisters, there are a variety of styles, but in short, we should note that the "shallow summer and winter depth".

6, red clay stove: red clay stove has a variety of forms, characterized by a long shape, six or seven inches high, set the heart of the charcoal deep and small, so that the fire is even.

Extended information:

Kung Fu Tea is mainly popular in Fujian and Guangdong. This tea drinking method is evolved from the Tang Dynasty Lu Yu tea scripture, tea first spring water stored in the tea pan, placed on top of the oven to cook the water, wait until the water boils, the Wuyi tea into the Yixing pot, the water rushed to the lid, and then pour hot water to the pot, and then poured out to drink.

This tea drinking method is characterized by water shower pot body, the purpose is to hair tea, to the later more use of warm bubble, inside and outside the double trigger.

Baidu Encyclopedia - Gongfu Tea Utensils