What is produced in Bazhong, Wanyuan City, Sichuan Province?

Chuanming Ginseng: Chuanming Ginseng is a valuable Chinese medicine, which can be used for medicinal purposes and can also be eaten, and it is an ancient tribute that integrates medical treatment and therapeutic food. Has a tonic lung, spleen, strong body and other functions, the domestic market demand for more than 20,000 tons per year, the city has accumulated experience in the planting of Sichuan ginseng, perennial planting of 10,000 acres, the output of about 5,000 tons or more, at present, has set up 30,000 acres of Sichuan ginseng planting bases, with an annual output of 20,000 tons of Sichuan ginseng, and our city Shuanglin Health Foods Ltd. has been developed by Sichuan ginseng mud, the product production technology has been awarded the national invention patent right, the product In 1994 and 1995, it was awarded the title of excellent product of Sichuan Province. Annual output of 300 tons, the products are exported to Beijing, Shanghai, Chengdu, Chongqing, Guangzhou, Shenzhen and other 20 large and medium-sized cities in the country.

Yunding tea: Beijing Four Seas Food Co., Ltd. general manager Yang Caihu, "State Office of the organs of the service center" issued a special notice, sent to the Nanjiang Tea, honeysuckle industry development center director Zheng Mingdong hands, Nanjiang County, Yuan Dingzi Tea Farm production of special Yunding tea and honeysuckle tea was identified as the State Office of the organs of the tea.

Yunding tea was recognized by the China Green Food Development Center in 2001 as "AA level green food". May 1 this year, Wang Shengli, director of the State Office of the organs of the service center and Yang Caihu and his entourage, in Ba to participate in the "Ba People's Culture and Arts Festival and Investment Fair" during the Nanjiang "Yunding Tea" production base of the Yuan Dingzi Tea Farm, from the production environment, processing, storage, Packaging and other aspects of serious investigation. That the quality of Yunding tea is very good, and other products after multiple comparisons, so it will be the State Office of the organs with tea.

Tongjiang snow konjac: Tongjiang snow konjac planted in the mountainous areas at an altitude of 800-1700 meters, pollution-free, is a natural green food, the production of konjac powder quality, color white, sticky, beautiful taste, high rate of powder, high expansion coefficient, rich in glucomannan. Every year there are a lot of merchants to Tongjiang buy fresh konjac more than 2,000 tons, buyers increased from year to year. Last year, only the Taiwan businessman Mr. Ye Guandong in Tongjiang run konjac processing plant processing powder and series of products are sold in Japan, South Korea, Malaysia, Vietnam, Myanmar and Taiwan, Hong Kong, Macao and other Southeast Asian countries and regions.

Tongjiang silver fungus: Tongjiang silver fungus is a famous Chinese specialty, rich in a variety of amino acids and trace elements needed by the human body, has a very high medicinal value and food value.

Tongjiang has a mild and humid climate, which is suitable for the growth of many kinds of edible fungus, and it is the birthplace of silver fungus. Tongjiang County has more than one hundred and fifty years of silver fungus cultivation history, known as the "hometown of China's silver fungus", the existing ear forest resources of 70,000 hectares, with an annual output of 600,000 kilograms of silver fungus, the development of silver fungus food, silver fungus drinks, silver fungus health care, silver fungus cosmetics and other series of products more than 10, with an annual output value of more than 100 million yuan, the county's economy has become a pillar industry.

In order to promote the process of industrialization of silver fungus, Tongjiang County Party Committee, the county government set up the Tongjiang County Silver Fungus Industry Development Bureau, specializing in the development of silver fungus industry, planning, organization, management and services, and introduced a series of preferential policies, welcome businessmen at home and abroad to engage in the intensive production of segmented wood fungus in Tongjiang, deep processing and product circulation.

Asparagus: asparagus is a kind of high-level valuable vegetables, eating asparagus has become the habit of the people of developed countries, because it is rich in amino acids and histones, anti-cancer and cancer inhibition has an obvious role, so it is favored by consumers. Asparagus products have also begun to enter the hotels, restaurants and supermarkets in large and medium-sized cities such as Beijing, Shanghai, Guangzhou and Chengdu. The city has been planting asparagus for more than 10 years of history, and has accumulated experience in planting, and has recently introduced the planting of high-quality asparagus in the United States 10,000 acres, and plans to build an annual output of 50,000 tons of asparagus in the country's second-largest asparagus base in three years. The government has made this project a pillar industry of Bazhong City.

Wine cans of wine: bags of grain pure grain brewing, basket holding, this is the wine cans of wine bottles, boxes of unique creative design, coupled with its long cellar storage and mellow and elegant curls of aftertaste, the perfect embodiment of the Chinese wine culture of the vast and profound, so that many peers marveled at the people of the city of Bazhong City, known as "Wuliangye".

Golden Wine is the most popular wine in China.

Jinxin Xiaojiaolou Liquor: This product is the latest development of the new generation of products. It sets the essence of Xiaogakulou series of wine, with "thick, soy sauce, clear" three aromas in one, bright and transparent, sweet and refreshing, long aftertaste style. The bottle is beautifully shaped and resembles a golden gourd, which is of great ornamental and collectible value. Its novel and unique anti-counterfeiting design creates a precedent in the wine industry, and will surely become another rookie in the wine world.