Inventory of China's local "specialty pastries" are delicious which kinds?

Inventory of China's local "specialty pastries" are delicious which kinds? Today, we are going to tell you, is all over the characteristics and delicious pastries, you can look forward to.

1. Lotus flower pastry, Hangzhou snacks, is very rich in the charm of the Jiangnan elegant dots, has been rated by many magazines as China's top ten "colored taste" traditional pastries. The use of pastry surface to create a lifelike petals, the form of which resembles a budding lotus in the water, let the heart pleasant, and because each layer of pastry are made clear and crispy, a thin piece of people do not want to touch, delicate and can not bear to eat, so the name Lotus Flower Crisp.

2. Horseshoe cake, is a Guangdong Province, Fuzhou, Fujian Province and southern Fujian region of the traditional dessert snacks, not only snacks, but also contains a lot of childhood memories. Horseshoe cake color tea yellow, translucent, can be folded and not cracked, pouting and constantly, melt in the mouth, soft and smooth and tough at the same time, fresh teeth, taste very sweet, in the summer is a very good summer food.

3. flower cake, flower cake is a unique Yunnan edible roses into the ingredients of the cake, is with Yunnan characteristics of Yunnan classic snacks on behalf of. I believe that many of the partners who have traveled to Yunnan, will take the flower cake as a souvenir to share.

4. Osmanthus cake, Guangxi osmanthus cake has a history of more than 300 years, the oldest practice, the oldest look. With osmanthus flowers with glutinous rice flour, sugar made from the Han Chinese delicious pastries. With a light osmanthus aroma, unique flavor, delicious and not on fire, the elderly children also love to eat.

5. Ding Sheng cake, is a round-grained polished japonica rice flour plus glutinous rice flour plus red powder, sugar and a small amount of water mixed well into the mold steamed, red, eat fluffy and fragrant, sweet and glutinous, but also with a share of the flavor of bean paste, especially tasty. Shanghai's Ding Sheng cake comes from Hangzhou and was first made in the Southern Song Dynasty.

6. Poria cake is a traditional Han Chinese snack produced in Beijing. Because the skin is as thin as paper, and the color is white, very similar to the Chinese medicine Poria flakes, so it is called "Poria cake". A bite of Poria cake, people have to love.

7. Wife cake, is one of the Guangdong Teochew Han snacks, began in the late Qing Dynasty. Just like the fish meat without fish, wife cake in the wife cake is no wife, wife cake just cooled down when they are the "peak of the cake life", the filling is still with the residual warmth, a bite open the aroma of the nose and come, a bite to eat three is not a problem at all.

A variety of snacks, in fact, reflect the feelings of people in each place, food, are emotional ah. Above is a small inventory of our country around the "specialty pastries" delicious these 7 kinds of