Pinyin and meaning of "oil bun" explained

The pinyin of the meaning of oil bun is introduced as follows:

In the area of Bozhou in the north of Anhui Province, the oil bun is basically the same concept as the oil stick.

In Henan Zhoukou, Zhumadian, Luohe and other areas in southeast Henan, the oil bun is mainly a cake-like food made of dough and oil, similar in shape to Henan steamed buns and Shandong pancakes, but much thicker.

In parts of Zhumadian, Henan, the oil bun is a flat rolled bun with vegetables.

Local specialties:

In the Bozhou area, the oil bun is basically the same concept as the doughnut.

In the southeast of Henan, oil buns are mainly cakes made of flour and oil.

There are two kinds of them, one is hairy and the other is dead.

The hairy one is made with dregs (old noodles, or alkali). The dead-face one is Zhengzhou oil bun. The practice is basically the same.

Practice:

Zhengzhou oil steamed buns: make a dough with the good noodles, put it on the board, sprinkle the dough with the right amount of finely chopped pepper leaves, green onions, hit the oil, knead back and forth, kneading is almost complete, then hit the oil on the dough again, knead the dough until the dough has a layer until the dough is rolled out with a rolling pin and rolled it into a round shape for spare time. In a pan, drizzle a little oil, do not overheat, put the rolled out dough into the pan, drizzle a little oil on the front of the dough, turn it over, until the color is golden brown can be out of the pan.

Southeast Yu oil buns:? 1.flour and good, slow down for half an hour. 2.take a dor rolled into a cake, in the cake on the oil and salt, the oil. Salt mix rub open. 3. layer by layer wrapped up after rubbing open continue to roll. 4. pan is hot. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Zhumadian part of the oil buns: rolled into a sheet of dead flour, spread on the sheet of seasoned vegetables, and then rolled up, cut into rectangles with a knife, and put into the pot to steam.

Related phrases of oil buns are as follows:

1, hot water oil buns eat crispy and delicious, one layer stacked up and then bite, full of fragrance, aftertaste.

2, oil buns and doughnuts, can be said to be "pro-sisters", are fried products, but the shape of the oil bun is round, like a crow's head, so the name.

3, Yang Erniang first came to the brothel in Magwu Street as a mother, and soon and the street fried bread Liu Youjie.

4, and then she changed the accent, to the south end of the room under the kitchen command, then ...... hear it? Hear a word ...... and then branded on two oil buns,...... well sent to your house to eat ...... you did not eat? I'm not sure if you're going to be able to get it, but I'm sure you'll be able to.

5, his wife, tall, healthy body, see me into the door to sit, will be happy to bring out a plate of yellow oil buns, a cup of green tea.