What cuisine does Goujou Pork belong to?

Pineapple Pork belongs to the Cantonese cuisine.

Pineapple and sweet and sour pork is a traditional Cantonese dish. Its taste is refreshing and unctuous, and its sweet and sour flavor enhances the appetite, making it very tasty for both wine and rice. This dish is loved by children because of its sweet and sour taste and bright color. The addition of green and red bell peppers and pineapple in it not only enriches its taste, but also increases its nutrition.

Related Legends

Legend has it that before the Qing Dynasty, a Cantonese man sailed abroad because he missed the sweet and sour pork dish from his hometown, but there were no corresponding ingredients abroad, so he used pork and pineapple and other ingredients instead of pork and sweet and sour flavors, and then came back to bring the dish to Guangdong, where the people called the dish Pineapple Gourdough according to the ingredients. The dish is called Pineapple Gourd Pork, and slowly spread throughout China, and is very popular.