How to mix noodles with vegetable corners?

The method for mix that corner noodle with vegetables is as follows:

Ingredients: 400-500g flour, salt, 3-4 tablespoons soy sauce, 13 spices from Wang Shouyi, peanut oil 10- 15g, two tablespoons sesame oil, vermicelli 1 slice, tofu 1 slice, two pieces of leeks and 300-400g corn oil.

Steps:

1, the skin of the cooking horn is hot noodles, so be sure to mix the noodles with hot water, pour in hot water and stir with chopsticks until there is no large area of dry flour.

2, a little dry, start kneading, cover with plastic wrap and wake up for a while.

3, start cooking, wash the leeks and cut into pieces. Cut the tofu into small pieces and chop the cooked vermicelli with cold water.

4, according to personal taste, add salt, soy sauce, peanut oil, sesame oil, thirteen incense, stir well, and the filling of the corner is ready.

5. Knead the dough into long strips and cut it into noodles. Like Bao jiaozi, Pi is several times larger than jiaozi.

6, stuffing, pinching, wrapping corners! Free play in modeling.

7. Pour the oil into the pot, heat it to 70%, add the vegetable horn, and fry it on medium and small fire until it is golden on both sides.

8. The food is edible.