Parameter introduction of egg roll machine

Egg roll machine is a relatively expensive processing machinery and equipment, which needs to be operated in strict accordance with machine parameters and equipment guidelines. Product specifications: specifications (22×50×5)

Weight: 4 kg

Output per hour: 3-7 kg. Main technical parameters

The voltage is 220 volts

Power 0.92 kW

Temperature adjustment 1-6.

Overall dimensions are 24*20* 16cm.

Output 1.5 kg/hour

Weight 2 1 kg

Main raw materials:

Flour, eggs, salt, sugar, sesame seeds, leeks, peanuts, etc. Can be used to make crispy egg rolls, sesame egg rolls, peanut egg rolls, onion oil egg rolls, orange egg rolls, sandwich egg rolls, spicy egg rolls, salt and pepper egg rolls and other series of flavors. Instructions for use:

1, use a 220V three-wire plug marked with (1) as the protective ground wire, and the conductor shall be grounded when installing the socket.

To avoid electric shock. Ensure safety.

Egg roll machine uses:

An omelet can be used as a tray for ice cream.