How to make mutton flat noodles

Life is not easy, and there is a danger of being scolded by many colleagues. Now let me share the practice of authentic beef noodles.

food

Dietary calories: 250.5 (calories)

condiments

Butter 30

High gluten flour 20

Methods/steps

1

The principle of authentic beef noodles is the same as Taihe mutton noodles, but the difference between oil and meat includes two aspects, the first is the production of base material, and the second is the production of noodles. Among them, the bottom material has the highest technical content.

2

The bottom material is called the soul of beef noodles, which shows how much is the key to making the bottom material. It is not enough to have delicious ingredients. Authentic beef noodles and noodles are also strong and elastic. Therefore, if you want to make authentic Anhui beef noodles, the bottom material and noodles are indispensable.

three

It is a pity that many unscrupulous merchants have ruined the board, many of which are pressed by machines and the bottom material is not authentic. As a craftsman who inherits Anhui board, I really feel very sorry! ! !

four

First of all, I'd like to introduce to you what materials are needed to make beef noodles. The first is oil, which must be mainly butter. You'd better buy butter and refine it yourself. Need to be reminded that it is best not to use other auxiliary oils, such as chicken oil, lard, salad oil, soybean oil and so on.

five

Butter mainly absorbs the fragrance of various ingredients. If you find that the room is full of fragrance when frying, but there is no fragrance when eating, it must be that the quality of butter is not good.

six

Among them, frying the bottom material is the key to control the oil temperature. At ordinary times, my teacher teaches them how to look at the change of materials and the depth of colors, so that they can grasp the oil temperature well even without any catering experience.

seven

The first step of beef noodles is to boil the oil with high fire, and remove the impurities in the oil first. Then add small ingredients and stir-fry in place, then add ginger and onion. Why do you put ginger onions? The purpose is to remove the fishy smell in animal oil, and also to enhance the fragrance. Remember never to put garlic, because garlic will remove the taste of small ingredients such as onions and ginger, which is very important. Remove the small ingredients after frying, then add the aniseed and fry for about an hour, then add the fried pepper and meat.

eight

The production of noodles is also very important, especially the traditional craft of authentic noodles is to throw noodles by hand, which makes the taste particularly strong, elastic and smooth. Unfortunately, many noodle restaurants have lost their traditional Lamian Noodles and replaced them with noodles pressed by machines. Remember, flour must be made of high-gluten flour, and appropriate amount of salt should be added. The purpose of adding salt to high-gluten flour is to prevent noodles from breaking easily when cooked for a long time, and also to make noodles firm.

end

Matters needing attention

Now many people want to learn how to open a shop on the board. Remember: taste is the soul, how to operate is the flesh and blood, and you are the backbone of the store. Don't listen to other people's advice, please stay focused and original.

If you want to enter this field where food is rampant, you must first be a standard foodie. Sometimes, interest will bring you great goods. Welcome to communicate.