Pastry chef, pastry chef, baker difference?

Western and Chinese dessert pastry chef with cream, jam, fruit and other production. Western-style pastry class teaching to daily practical operation-based. Comprehensively teach all kinds of bread production, cake production, cake decoration (such as birthday cake) and a variety of snacks. Such as moon cake, wife cake, cookies, court peach cake and so on.

2, baker

engaged in the baking industry in the food baking master of the general term. The use of different operating techniques, molding skills and sophisticated methods of processing and innovation of the main ingredients, auxiliary materials, made of Chinese and Western-style flavors of pastry, confectionery personnel.

3, pastry chef

Western pastry chef (Pastry) refers to the professional learning of Western baking technology, and then through the skills and design products to get paid by a group of people, RJ.Patisserie is the founder of the pastry chef, through their own continuous efforts and learn a very good skill.