How to eat well in small noodles, and the daily practice of braised pork in small noodles.

Main ingredients?

Pork, Daoxiao Noodles onion and mung bean sprouts.

condiments

Onion, ginger, garlic, sugar, salt, thirteen spices chicken essence, soy sauce, cooking wine.

Daoxiao Noodles's practice steps

1.？ Put the meat in a pot and cut off the fishy smell with boiling water. Dice the onion and mince the onion, ginger and garlic for later use.

2.？ Pour an appropriate amount of oil into low fire, add white sugar, stir-fry until the sugar is brown, add meat, add salt, onion, ginger, garlic cooking wine, soy sauce, thirteen spices and star anise, drown the meat with water, simmer for about 30 minutes to collect juice, and add chicken essence.

3.？ Boil the noodles in boiling water until they are 70% to 80% ripe, and take them out for later use (if you like, you can add vegetables to cook them together).

4.？ Add onion, ginger, garlic and bean paste into the oil pan, then add mung bean sprouts, stir fry, add the cooked Daoxiao Noodles, add soy sauce, onion, salt and thirteen spices, stir fry to taste, and add chicken essence and oyster sauce.

5.？ Finally, pour the marinated meat with juice on the fried Daoxiao Noodles.

6. I salted the meat and seasoned it with some onions.