Delicious red jujube glutinous rice cake

Preparation materials: glutinous rice flour 250g, red dates 150g, milk? 200ml (if you don't like milk, you can change it to clean water).

Steps:

1. Wash red dates, remove the core and chop them up or buckle them into small pieces.

2. Mix the chopped red dates and milk glutinous rice flour evenly, without adding dry powder, and divide them into 30g uniform balls.

3. Boiling water can be steamed for 10 minutes. Remember to put oil paper or brush a little oil on the steamer to prevent adhesion.