Wuhan traditional Regan Noodles, which Regan Noodles do you think is the best in Wuhan?

Wuhan is called "the city of breakfast" in China. Breakfast is the most popular meal of the day in this city. People in Wuhan never say "breakfast", only "premature delivery". A premature sentence vividly expresses the boiling and noise of the whole city in the early morning, as if they immediately smelled the aroma of oil, rice, noodles and sesame sauce.

Wuhan breakfast

Some people will say that Beijingers don't eat roast duck every day, Chengdu people don't eat rabbit heads every day, but Wuhan people must eat Regan Noodles every day. So people associate Wuhan with Regan Noodles, and take out hometown pasta to cheer for Regan Noodles and Wuhan. For Wuhan people, the importance of Regan Noodles is self-evident, but for many friends who eat Regan Noodles for the first time, this bowl of noodles seems to be less friendly.

Wuhan dry noodles

Why can't Regan Noodles in Wuhan leave the city of Wuhan? Many foreign tourists said that the first time they ate Regan Noodles, they just felt dry and tired, so they couldn't stir the noodles. For Wuhan people, Regan Noodles is delicious and convenient, so that local people have mastered the stunt of eating walking to school and going to work.

Eating Regan Noodles while walking.

The noodle used in Wuhan Regan Noodles is alkaline, bright yellow, looks slender, but tastes particularly smooth. The flavor of Regan Noodles comes from the seasoning sauce, and every household has different secret recipes. Salad oil, sesame oil, brine, Chili oil and sesame sauce are all ancestral formulas, with different proportions and different tastes and fragrances. Pour it on the alkaline surface and stir quickly. Regan Noodles must cook, mix and eat now. If you delay for a short time, even a minute, it is a waste of time.

Wuhan dry noodles

Therefore, on the streets of Wuhan in the morning, you will see many people walking briskly with a bowl of noodles while stirring, or stuffing noodles into their mouths and waiting for the traffic lights. Because Regan Noodles waits for no one, the surface is colder and the texture is harder. Therefore, Wuhan people have learned the good kung fu of stirring Regan Noodles and the stunt of eating noodles while walking since childhood, which can't be seen in other places, so it is difficult for Regan Noodles to get out of Wuhan.

Wuhan dry noodles

Why do Wuhan people like to eat a bowl of Regan Noodles so much? Because Wuhan used to be a port city, with a large floating population, people from all corners of the country settled here, and the smell of fireworks was particularly strong, so it formed a unique Wuhan cuisine with the main characteristics of fast, fragrant and spicy. Looking at Regan Noodles again, does it just occupy these three characteristics?

Wuhan dry noodles

So, if Wuhan people can't eat Regan Noodles, what will they choose to eat? In fact, the famous "Breakfast City" didn't come for nothing. In the streets of Wuhan, there are many delicious breakfasts, such as noodles nest, bean skin, buttered noodles and Ma Ping kidnapper rice, which are full of calories. You get up early to eat, but you are not hungry at lunch time.

Wuhan breakfast

But Wuhan people still look for Regan Noodles. The locals joked that a standard Wuhan man should buy a bowl of Regan Noodles as soon as possible, walk to work, mix the noodles and send them to his mouth quickly, and bite two fried dough sticks or noodles. Then you are a native of Wuhan.

Wuhan breakfast

Legend has it that among the local people in Wuhan, there are traditional and new ways to eat Regan Noodles. Traditional people eat noodles instead of soup, and each noodle is wrapped in sesame sauce, which makes it difficult to stir. The new school people are willing to add some soup or gravy to the noodles. The amount of soup must be just right. Stir the sesame paste to make the noodles shiny and not so dry, but it can't be turned into noodle soup. However, such an argument depends on personal taste.

Wuhan dry noodles