How to make rice cakes! How to make rice cakes! ?

Fried rice cake with shredded pork and green pepper

Raw materials:

Shredded fresh meat, a little cooking wine, a little soy sauce, ginger juice, starch, shredded green pepper, a little salt, shredded Chinese cabbage, water mill rice cake.

Exercise:

1, shredded fresh meat (the shredded meat is soaked with a little cooking wine, a little soy sauce, ginger juice and starch after stirring 15 minutes), shredded green pepper (the amount of a large green pepper), and sprinkled with a little salt, which is more brittle after frying. And some shredded cabbage. Shuimo rice cake (it needs to be baked with water for half an hour to soften);

2, put oil in the pot, first fry the shredded pork, and after the shredded pork is cooked, add shredded green pepper and shredded cabbage;

After 3.3 minutes, add some soy sauce and some water. The function of water is not to stick to the pan. At this time, add the rice cake, stir constantly, and finally add some salt and chicken essence to eat.

Babao fried rice cake

Raw materials:

20g of ham, 20g of chicken gizzards, 20g of winter bamboo shoots, 20g of mushrooms, 20g of shrimps, 20g of mung beans, 20g of dried bean curd, 20g of carrots, 20g of rice cakes, seafood sauce 1 teaspoon (1 5g) and sugar 1 teaspoon.

Exercise:

1, ham, chicken gizzards, winter bamboo shoots, dried bean curd, mushrooms and carrots are washed and cut into 0.5cm dices, and the rice cake is cut into 0.5cm thick slices for later use;

2. Put the soup pot on the induction cooker, pour clean water, press the boil button to boil, add diced ham, diced chicken gizzards, diced winter bamboo shoots, diced tofu, diced mushrooms, carrots, green beans and shrimps, blanch until cooked, soak in cold water and drain.

3. Put another wok on the induction cooker, pour in the oil, press the frying button, burn the oil to half-cooked, add the rice cake slices, and fry until both sides are golden.

4. Leave the bottom oil in the pot and heat it. Add the scalded babao and stir-fry until fragrant. Pour in the fried rice cake slices and stir well. Add seafood sauce, soy sauce, sugar and salt and stir-fry for a while.