What are the ingredients needed to make pineapple buns at home and what are the steps to follow?

Ingredients for Pineapple Buns

#Puff Pastry Part 112g Gluten Flour 112g Butter 75g Powdered Sugar 52g Whole Egg Whites 27g Powdered Milk 27g Salt 1g Noodle Grams#Dough Part 380g Gluten Flour 380g Caster Sugar 45g Water 165g Yeast 5g Powdered Milk 30g Butter 23g Whole Egg Whites 75g Salt 3g

Steps to Make Pineapple Buns

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Step 1

First, weigh the above ingredients and set aside

Step 2

All the ingredients for the puff pastry section

Step 3

Next, for the dough section, pour the ingredients for the dough section into a bowl except for the butter and salt

Step 4

Because I don't have a chef's machine, all the ingredients for the dough section are in a bowl

Step 4

Because I don't have a chef's machine, all the ingredients for the puff pastry section are in a bowl. >I don't have a chef's machine to knead the dough by hand, mix all the ingredients by hand, and make a base film

Step 5

Hand knead the base film and add the softened butter, and continue kneading. It will take about 20 degrees minutes to knead the dough, make sure you knead it well

Step 6

When the dough is almost kneaded, you can add the salt, after the salt method is easier to come out of the glove film.

Step 7

The dough is still in a rough state, but you can knead it for another 10 minutes or more for a better texture. After kneading the dough, roll it out and let it rise for about an hour at room temperature of 28 degrees Celsius.

Step 8

While the dough is fermenting, you can make the shortcrust pastry right away. Make sure the butter is softened well in advance, and you can melt it in warm water to insulate it. Add the powdered sugar and salt, first use the beating head to blend the powdered sugar and butter, otherwise it will beat everywhere

Step 9

Low speed beating 15 seconds is almost, the powdered sugar is basically melted.

Step 10

Use a spatula to hang the pastry dough all together. Add the whole egg mixture at this time and beat on low speed for about 20 seconds.

Step 11

The whipped mixture looks like this

Step 12

Scrape everything together with the spatula and add the powdered milk

Step 13

Press down on it to incorporate the powdered milk. Sift in the gluten flour after incorporation

Step 14

Also press to incorporate the flour, wrap in plastic wrap and chill in the fridge.

Step 15

The next step is to look at the dough, let it rise for an hour, dip your fingers in flour and poke holes in it without shrinking. The dough was divided into 12 equal parts and covered with plastic wrap for 15 minutes

Step 16

You can put the filling according to your own taste, you can do purple potato, red bean filling. But the authentic pineapple buns have no filling and no paper holder.

Step 17

Take the puff pastry out of the fridge and divide it into 12 equal portions

Step 18

Take one portion of the puff pastry, flatten it out with the palm of your hand, and roll it out into a circle to cover the top of the dough

Step 19

Take a piece of the dough, deflate it and roll it out, and set aside.

Step 20

Place the rolled out pastry portion upside down on top of the dough, and wrap a large portion of the dough around it like a hat, excluding the bottom

Step 21

Place the rolled out dough on a baking sheet, and then brush with the egg wash. Use a bamboo skewer to make horizontal and vertical stripes. Be careful not to cut the pastry too deep, or it will crack when it rises again

Step 22

Place a bowl of water in the oven at about 50 degrees Celsius, and put the dough into the oven or microwave to seal and ferment, the process is about 1 hour

Step 23

After the second fermentation, take out the preheated oven and bake for 18 minutes at about 180 degrees Celsius, then turn on the heat. The oven is preheated to 180 degrees and baked for about 18 minutes, everyone's oven temperature is different, you need to grasp the degree of ~

Step 24

Haha ~ look is a little ugly, but the taste is still good, so crispy ~ soft

Step 25

Cooled after I sealed in a food bag, you can not put in the refrigerator, the next day to use it as a breakfast is also excellent ~

The pineapple, the pineapple, the pineapple, the pineapple, the pineapple and the pineapple, and then the pineapple.

Tips for Pineapple Buns