What is the function of 8-year aging of Ala wine?

Eight-year-old Ala wine plays an important role in strengthening the spleen and stomach. No dry mouth, no headache, a small cup every day, can relax tendons and activate collaterals, warm the body, and at the same time, it does not hurt the spleen and stomach, and is sweet and liver-qi. Warm drinking of yellow wine in early spring can dispel cold, dredge menstruation and activate collaterals, effectively resist cold stimulation and prevent colds. Moderate drinking contributes to blood circulation and promotes metabolism. Compared with other wines, yellow rice wine has low alcohol content and is made of sweet glutinous rice.

Introduction of Ala wine

Ala wine is a traditional yellow wine created by Ningbo Ala Brewing Co., Ltd., and its technology adopts the method of adding materials and rice. The word Allah is a dialect of Ningbo, Yiwu, Zhoushan and Shanghai, which means me, us and me. Ala wine is the representative of rice wine produced by feeding method and the representative variety of Ningbo rice wine.

On the basis of inheriting the centuries-old brewing tradition of yellow rice wine, Ala old wine has greatly improved its taste and nutrition by using dynamic fermentation control technology. Nutritional components such as isomaltooligosaccharides, ganoderma lucidum polysaccharides and natural honey are specially added to the wine, which makes the taste more mellow and refreshing.

Besides dispelling cold and warming the body, yellow rice wine is also rich in various amino acids and vitamins, and it also has many health-preserving effects such as beauty beauty, protecting the heart, helping digestion and delaying aging. It is really a good product for health preservation in early spring.