Traditional Culture Encyclopedia - Traditional festivals - The implication of coconut milk rice cake
The implication of coconut milk rice cake
Coconut rice cake is a dish with glutinous rice flour as the main ingredient.
material
Glutinous rice flour 1.5kg, rice flour 0.5kg, coconut milk 1 can, 3 tbsps of sugar, 3~4 slices of ginger.
working methods
1, ginger is boiled in water for 3~4 minutes.
2. Add Jiang Shui into glutinous rice flour, rice flour and coconut milk, pour into a basin, and stir evenly until the rice flour has no bubbles.
3. Dip some olive oil in a small bowl, put the prepared rice noodles one by one, and steam for 1 hour until the chopsticks are inserted and the rice cake is smooth.
4. Take out the rice cake and let it cool. Wrap in plastic wrap and refrigerate for 8 hours.
You can bake it in the microwave or eat it cold.
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