How to fry mugwort leaves?

Ingredients to be prepared: Artemisia selengensis, beef, 3 garlic, salt, sugar, cooking wine, oyster sauce and umami soy sauce.

The first step is to prepare all the ingredients on the table, then clean the fresh mugwort and cut it into small pieces of four or five centimeters. Peel garlic, then wash it and cut it into pieces for later use;

The second step is to take out the fresh beef and clean it, and then cut the pterygium into slightly thick beef shreds. Here, prepare a clean small bowl, then put the shredded beef into the bowl, add a proper amount of cooking wine, a little sugar, a little salt, half a spoonful of oyster sauce and half a spoonful of umami soy sauce, grab it evenly by hand, pour a little oil and grab it evenly;

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Step three, all the above ingredients are ready. Next, prepare a wok, clean it and heat it. Pour the right amount of cooking oil into the wok, and pour the shredded beef into the wok and stir fry. Take it out as soon as it changes color and put it on a plate.

Step 4, use the remaining oil in the pot (add more oil if the oil is not enough) to heat the oil to 60%, then put the garlic slices in the pot and stir fry. Pour in Folium Artemisiae Argyi, stir fry quickly, add a little salt to taste, pour in fried shredded beef, stir fry evenly, and finally take out the pan and put it on a plate;