Method for making rice cake

Ingredients: white sugar, rice cake pre-mixed powder, black sesame.

Rice cake practice:

1. Add warm water and white sugar into the bowl and stir well to make the white sugar fully melt.

2. Add the pre-mixed rice cake powder into the stirred sugar water and stir it into a paste.

3. Squeeze the stirred batter into the mold.

4. Put the pressed batter into a pot filled with cold water and steam for 20 minutes.

5. Sprinkle black sesame seeds on the rice cake.

6. Finished rice cake map.