Traditional Culture Encyclopedia - Traditional festivals - How to make beef hotpot?

How to make beef hotpot?

How many kinds of beef hotpot do you know?

Beef hot pot is a dish, the main raw materials are beef, mushrooms, Flammulina velutipes, leeks and so on. You can fish out the leg bones of the pig and put them in the pot to make soup with the white radish.

First, the practice of beef hot pot

working methods

1, hot pot soup practice: add water to the pot, put it into the sea, turn off the fire after the water boils, then soak the dried tuna in the soup for 20 minutes and pour out the soup.

2. Cutting method of materials: beef should be sliced and frozen, mushrooms and cabbages should be cut very thin, onions should be cut obliquely, Flammulina velutipes should be spread out after removing both ends, leeks should be cut into 7-8 cm long, and chrysanthemums should be washed.

3, the practice of sauce: add soy sauce, vinegar, radish juice, finely cut shallots, whole sesame seeds and so on. Add 2 cups of hot pot soup and mix well.

4. Cook in the hot pot soup: As soon as the hot pot soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot and add the sauce after cooking. After eating meat and vegetables, add spaghetti, onion, minced garlic, pepper, sesame salt and so on. Boil, and finally season with salt and pepper. Do it.

Second, the home-cooked practice editor

working methods

1, white radish is washed, peeled and cut into small circles.

2. Wash the pig leg bones.

3. Boil the water, blanch the pig's leg bones and drain the blood.

4. Take out the pig leg bones and put them in the pot, and make soup with the white radish.

Fill a pot of water and bring it to a boil.

6. Cook for about one and a half hours on low heat and season with salt.

7. A box of Flammulina velutipes and a box of Pleurotus eryngii.

8, Flammulina velutipes cut off the roots, Pleurotus eryngii washed, washed and sliced.

9. Wash lotus root, peel and slice, and wash coriander.

10, kelp knot with water, open the knot, wash and shred.

1 1. Wash the beef balls and cut them into rice (it's easier to cook and more delicious). Slice the beef.