What are China's top ten famous teas and what are their characteristics?

1. Zhejiang West Lake Longjing: The famous green tea is produced in Longjing Village in West Lake, Hangzhou, Zhejiang. Among them, the quality of Longjing produced in Shifeng is the best, with the characteristics of "green color, rich aroma, mellow taste and beautiful shape".

2. Anhui Huangshan Maofeng: A kind of green tea, produced in the Huangshan area of ??Anhui. It is made from the fresh leaves of the tea tree that have been growing in the clouds and mist for a long time. It is not affected by cold and heat. After careful production, the tea has a "slim, flat and slightly curved appearance".

"It looks like a bird's tongue, smells like white orchid, and tastes mellow and sweet".

3. Jiangsu Dongting Biluochun: Produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province. It is fried with the tender buds and leaves picked from tea trees in spring. The dried tea leaves are tightly knotted and the pekoe are exposed. The color is silver-green, curled into snails, and punched.

After steeping, the buds and leaves are like white clouds rolling in the tea cup, and the fragrance is astonishing.

Belongs to green tea.

4. Jiangxi Lushan Yunwu: Produced in Lushan, Jiangxi.

After picking the fresh leaves and carefully making them, the finished tea has the characteristics of "showing fat buds, beautiful strips, strong fragrance and sweet taste, and clear soup color", which can be called the best among green teas.

5. Anhui Lu'an Guapian: Produced in the Dabie Mountains in western Anhui, with the best ones produced in Lu'an, Jinzhai and Huoshan counties. It is picked in spring and the tea is in the shape of melon seeds, with "emerald green color, high fragrance and sweet taste"

It has the characteristics of “freshness and resistance to brewing”.

Belongs to green tea.

6. Anhui Qimen Black Tea: Produced in Qimen County in southern Anhui Province, it belongs to the Gongfu black tea category and is one of the three most highly fragrant black teas in the world. The mature tea buds and leaves are soft, tightly knotted and slender, complete and well-proportioned, with sharp edges and bright color.

Black and moist, the aroma is fresh, refreshing and long-lasting, with a fruity aroma, the taste is rich and refreshing, and the soup color is red and bright.

7. Fujian Anxi Tieguanyin: Produced in the Anxi area in southern Fujian, it belongs to the oolong tea category. The tea leaves are tightly knotted, the color is sandy green and fresh, and after brewing, it presents a pleasant floral aroma, and the taste is rich and pure, which is endless aftertaste.

8. Fujian Pekoe Silver Needle: Produced in Fuding, Jianyang, Zhenghe and other places in northeastern Fujian, it belongs to the white tea category. The finished tea is covered with pekoe, white as silver, slender as a needle, yellow, bright and clear in color, and fragrant and sweet in taste.

Cool.

9. Hunan Junshan Silver Needle: Produced on Junshan Island, Dongting Lake, Yueyang, Hunan, it is a yellow tea.

The buds are covered with white hairs, and the background color is golden and bright, which is known as "gold inlaid with jade".

When brewing, the buds begin to rush towards the water, hang in the air, and slowly drop to the bottom of the cup like golden spears, or like a group of bamboo shoots unearthed. Occasionally, some buds rise to the water again, rising and falling, which is very pleasing to the eye.

The color of the soup is bright apricot yellow, the aroma is fresh, and the taste is sweet and refreshing.

10. Yunnan Pu'er tea: Produced in Simao, Xishuangbanna and other areas of Yunnan, it belongs to the dark tea category. The loose tea has thick and complete strips, and the color is brownish red or off-white.

The pressed tea has a neat and even shape, moderate elasticity, a bright red soup, a pleasant aroma, a brownish red leaf base, and a mellow and sweet taste.