What are the specialties in Cangzhou?

Some specialties can be taken away, and some can only be left to taste! ! Cangzhou, Hebei Province, in addition to beautiful scenery, rich specialties, of course, there are delicious specialties! Bian Xiao will take stock of Cangzhou's special food for everyone!

Cangzhou special food 1: mutton sausage soup

Cangzhou Yangchang soup is a traditional snack in Cangzhou, belonging to Hebei cuisine. It used to be called sheep intestines, sheep offal. Cangzhou sheep intestine soup is bright in color, milky white, beautiful in quality and rich in nutrition. Yangchang soup is rich in flavor, salty and appropriate, ripe and tender in the mouth, oily but not greasy, fresh but not greasy, smooth and delicious.

Cangzhou Special Food 2: Hejian Huoshao Donkey Meat

As the saying goes, "Dragon meat in the sky, donkey meat underground", Hejian donkey meat on fire is a traditional famous food in Cangzhou. Donkey meat is tender and thick, finer than beef, and tastes better. There is no fat of pork and no smell of mutton, so it is not an exaggeration to say that donkey meat is the top grade of animal meat.

Cangzhou Special Food III: Lian Zhen Sesame Cake

Lian Zhen sesame seed cake is a traditional name in Cangzhou. Many places in China have Lian Zhen baked wheat cakes. Lian Zhen sesame seed cake is praised by consumers for its golden color, crisp outside and tender inside, crispy and delicious, and economical. It is a well-known food.

The production technology of Lian Zhen sesame seed cake has its own characteristics. At present, there are many kinds of 10 in the market, such as: shredded, crisp, crisp, sesame paste, mixed sugar, bean paste, sugar triangle, butterfly roll, jujube pot cake, sesame cover and so on. Lian Zhen sesame seed cake has been exported to Tianjin, Tianjin and Hei.

Cangzhou Special Food IV: Wuqiao Old Tofu

Wuqiao old tofu is a special snack in Cangzhou. The practice of Wuqiao old tofu is very special, because the bean curd brain is a quick product to make tofu, but the old tofu is very particular, and the tofu made is top grade; To say that the key difference between the two is in the soup, tofu brain usually puts some soy sauce water, but the soup of old tofu is absolutely exquisite, which is made by adding several ingredients and carefully cooking.

The old tofu made in this way is white and bright, tender but not loose, clear but not light, oily but not greasy; The aroma of food is tangy, fleshy but not fishy, spicy but not choking.

Cangzhou specialty food five: hotpot chicken

Hotpot chicken is a special food in Cangzhou. There is a hot pot chicken shop just a few steps away from Cangzhou, which is as popular as other hot pots. Almost all ordinary families in Cangzhou cook it, which is an essential dish for friends and relatives to get together.

Although hot pot chicken is simple to make, not every family can make delicious food. If the color, smell and taste are good, you must choose a variety of ingredients to make spicy and delicious hot pot chicken with unique taste. Since the rise of hot pot chicken in Cangzhou, all kinds of hot pot chicken shops have spread all over the city, and many hot pot restaurants have developed from a small shop in the spirit of assiduous study of cooking, enthusiastic service to customers and painstaking management.