Traditional Culture Encyclopedia - Traditional festivals - Northeast old-fashioned cherry meat how to do
Northeast old-fashioned cherry meat how to do
Materials: pork, starch, salt, cooking wine, broccoli, cooking oil, tomato sauce, sugar, rice vinegar ratio is one to one to one.
Steps:
1, starch add water to soak for 4 to 6 hours, preferably overnight.
2, choose fat and lean pork, panko can also be, cut into small pieces of about 2 cm, add salt and cooking wine to scratch well, marinate for more than 30 minutes.
3, soaked starch precipitation in the bottom of the container, pour off the top of the water, add the starch to the marinated pork pieces.
4, if it is too dry add wine to scratch the meat and starch.
5, medium-high-temperature oil under the meat, using chopsticks to break up.
6, frying golden brown, put on absorbent paper to absorb excess oil.
7: Pour tomato sauce into a bowl, add sugar, rice vinegar, and a little water to make a sauce.
8, broccoli with boiling water blanching, color darkened after fishing, water standby.
9, put a little oil in the pot, pour in the tomato juice.
10, the tomato juice boiled and simmered over low heat to thicken, put in the fried meat.
11. Stir fry, so that the tomato juice evenly coated in meat.
12. Broccoli on the bottom of the plate, cherry meat serving.
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