What are the specialties in Tibet?

Tibetan traditional handicrafts Lhasa, Xigaze carpet, Gyangze Tibetan carpet, Lhasa, Zedang, Gongga (Tibetan woolen cloth), apron, Qamdo Tibetan boots, gold, silver, copper and iron, Qamdo, Lhasa, Gyangze and Xigaze Tibetan clothes; Lhasa pottery, Shannan wooden bowl, etc. Tibetan famous butter tea (made of butter, milk, brick tea and eggs), traditional holiday food color (made of flour, clear oil, milk, sugar and coconut oil), highland barley Baba, (fried noodles) and highland barley wine. Wild resources are wild donkeys, wild yaks, antelopes, marmots and snow chickens, and precious medicinal materials such as bear bile, musk, Cordyceps sinensis, ginseng fruit, gastrodia elata, Saussurea involucrata and Renbuyu. Others: Tibetan incense, marmot skin, ginseng fruit, picrorhiza picrorhiza, wooden bowl, Cordyceps sinensis, Tibetan carpet, Ganoderma lucidum, apron, highland barley wine, golden ear, Saussurea involucrata, saffron, Tibetan broadsword, Tibetan antelope horn and musk. Tibetan quilt, Tibetan boots, Tibetan clothes, Tibetan poodle, Lhasa.