What are the specialties in Guizhou?

1, silk doll

Alias Su Chun Juan is one of the common local traditional snacks in Guiyang. This vegetarian dish is crisp and tender, sour and refreshing, appetizing and invigorating the spleen. In Guiyang, there are many silk doll food stalls along the street, which are quite distinctive, with 10 and 20 varieties. The shredded vegetables are finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful.

2. Sour soup fish

Sour soup fish originated from the simple food of Miao nationality. Because the climate in Guizhou is humid, the ingredients are not easy to preserve, so smart people invented sour soup to prolong the preservation time of ingredients. Sour soup for fish with sour soup is not as sour as you think. It can also stimulate appetite. Fresh and delicious fish and sour soup make people eat for nothing. It is a refreshing taste for the whole family to sit together and have a hot pot with sour soup and fish.

3. Potato cake

Potato is the title of potato in Guizhou dialect. Potato is one of the main crops in Guizhou, and potato cake is a common food on the streets of Guiyang. After the potatoes are cooked, mash them into mashed potatoes or cut into filaments, fry them in a pan and sprinkle with chopped green onion and Chili noodles. The taste will definitely make you memorable.

4. Champion hoof

It is a traditional food, and the origin of champion hooves is also a calendar decade. According to legend, he was the champion of Song Chun Wei Ruxian High School for four years. Champion's hoof, a traditional local dish, belongs to Guizhou cuisine.

5. Huaxi beef noodles

Originated in Huaxi District, it is a famous specialty in Guizhou. Beef is made of first-class cattle, soup is made of multi-marrow beef bones, and powder is made of refined rice flour, which is smooth and tough and deeply loved by people.