Cuisine of Feidong County

Feidong County cuisine is Shitang donkey, Liangyuan small soft-shelled turtle, Gonghe Tang lion's head, Liangyuan crispy dumplings, loach under the tip of the diluted brine squid soup.

1, Shitang Donkey Bar: Anhui cuisine in the local snacks, produced in the town of Shitang, Anhui Province, a specialty, with donkey meat, donkey trotters, donkey whip as the main material.

2, Liangyuan small turtle: the use of flour, sesame oil, sesame, sugar, ginger, kumquat cake and other raw materials baked from the crispy dregs, slightly sweet taste, delicious.

3, Gonghe Tang lion's head: more than a hundred years ago, is the Anhui Luyang people love the traditional snacks, the ancient city of Hefei unique food, crispy, fluffy, crunchy, fragrant.

4, Liangyuan crispy dumplings: also known as fried dumplings, Liangyuan traditional snacks, crispy dumplings in a single shape, but there are a variety of fillings.

5, loach under the tip: talk about loach hanging noodles, no one knows no one in Feidong eat, loach meat is delicious, nutritious, and local handmade noodles with its taste fresh, young and old.

6, thin halogen squid soup: authentic Hui cuisine, in addition to the main ingredient squid, there are mushrooms, fungus, horseshoes, carrots and other ingredients, color and elegance, melt in the mouth, smooth texture, light and delicious.