Top Ten in Henan Food Rankings

Top of Henan cuisine list 10: Hui noodles, Hu spicy soup, kaifeng soup dumplings, Daokou roast chicken, Luoyang water mat, Yellow River carp, Kaifeng cockfighting, Puyang Zhuangmo, roasted carp noodles and paste noodles.

1, Huimian Noodles

It uses high-quality and high-gluten flour as raw material to make emblem dough, which is accompanied by soup and various side dishes. The soup in Hui noodles is delicious, the noodles are soft and tender, and the ingredients are rich and varied, which is deeply loved by local people.

2. Hot soup

It is made of beef granules, bone soup, vermicelli, etc. as the main raw materials, with spices such as pepper and pepper. Hu spicy soup is delicious, smooth, very appetizing and warm, and is deeply loved by people. Besides Hu spicy soup, there are many other specialties in Henan, such as pancakes, fried dough sticks and scallion cakes, each of which is unique and worth a try.

3. Kaifeng soup jiaozi

Kaifeng soup dumplings is a traditional snack in Kaifeng City, Henan Province, which is famous for its thin skin and tender stuffing and rich soup. Fill the steamed stuffed bun with chicken soup or pork soup, and be careful to burn your mouth when eating. The production process is simple, the steamed stuffed bun is delicious, and the heat has not decreased so far. You must eat soup packets when you go to Kaifeng.

4, Daokou roast chicken

Daokou roast chicken is one of the traditional famous dishes with local characteristics in Henan Province. It has a history of more than 300 years and is famous all over the country. It is made of young chickens, all kinds of precious Chinese medicines and old soup. Cooked roast chicken is soft and rotten, separated from flesh and blood, fragrant but not greasy, salty and palatable, with endless aftertaste.

5. Luoyang water mat

Luoyang water mat is a famous traditional banquet in Luoyang, Henan Province. It started in the Tang Dynasty and has a history of 1000 years. This is the traditional way for Luoyang people to entertain visitors from afar. Luoyang water mat, marked by peony flowers, is famous for its refreshing taste, good color and fragrance, which not only embodies the characteristics of Henan cuisine, but also inherits Henan history and culture.

6. Yellow River carp

It is made from the Yellow River carp through a series of processing. Yellow River carp is tender and delicious, with a little sweet and sour in salt. It is not only unique in taste, but also rich in nutrition, and is deeply loved by people. No matter at dinner or banquet, the Yellow River carp can bring people a good taste enjoyment and appetite experience.

7. Kaifeng cockfighting

Kaifeng cockfighting is a traditional dish in Kaifeng City, Henan Province. It is famous for its Huang Liang color, salty and crisp, fat but not greasy, and the more chewy it is, the more fragrant it is. It has a long-standing reputation for its fine production, strict selection of materials and unique taste.

8. Puyang Zhuangmo

Puyang Zhuangmo is a traditional food in Puyang, Henan Province, with wheat flour and green onions as the main raw materials. It is made of flour and stew, and the ingredients are flour paste, cabbage, green onions and so on. Zhuangmo is golden in color, tender outside and tender inside, and has a strong taste. It is not only delicious, but also moderately priced, and is deeply loved by locals and tourists.

9. Baked noodles with carp

Baked noodles with carp is a traditional dish in Kaifeng, Henan Province. It is made of carp, sugar, balsamic vinegar, ginger, roasted noodles and other ingredients. Its color is bright, soft and tender, and the baked noodles are as thin as hair, fluffy and crisp. With sweet and sour fish soup, it is crisp outside and tender inside, with endless aftertaste.

10, batter

Noodles sauce is a traditional snack in Luoyang, Henan Province. The ingredients of hot and sour soup include celery leaves, sesame leaves, carrots and peanuts. Fresh sour taste, palatable salty taste and delicious taste. The batter is made of mung beans, the noodles taste q-elastic, and the soup is rich and appetizing.