Xiangning four famous foods

Xiangning County is located in the west corner of Linfen City, Shanxi Province, and is adjacent to Yaodu District and Xiangfen County in Linfen City in the east. When it comes to Xiangning County cuisine, you must mention oil cakes and noodles.

Oil cake, also called fried cake, rice cake and jujube cake, is a famous traditional snack in Xiangning County, and its origin can be traced back to the Tang Dynasty. The stuffing is made of jujube paste and bean paste; Noodles are yellow glutinous millet noodles cooked with boiling water and big oil. Bubble oil cake is steamed with hot noodles, wrapped with jujube paste and bean paste, and fried, because the cake surface is convex, golden and crisp, and the skin is fluffy. After being fried by plants, its flavor is delicate, sweet and delicious.

In Xiangning, oil cakes are usually used in festivals or when entertaining relatives and friends, especially at wedding banquets. Put it on a plate, each plate is 10, with white sugar and powder soup, which is delicious. Oil cake is golden in color, delicate and soft, and does not change color or deteriorate for a long time. It is a natural green food.

Xiangning and fishing noodles are different from other places in that noodles and juice are poured on them. Xiangning's noodle making technology is very particular. The first step is to knead the dough while kneading it, so that the dough becomes soft gradually and the strength is moderate. When kneading dough, the method of hardening first and then softening is adopted. First make the dough into hard dough, and then soften it. The second process is waking up, which usually takes two hours. The dough thus extruded is smooth and smooth. In terms of halogen, Xiangning and Laomian are served with bright red and spicy beef soup, which is smooth and spicy.