How to draw zongzi is the simplest and most beautiful.

The simplest and most beautiful way to draw zongzi is as follows:

Draw a bow as a knot, and then draw a big triangle with a corner. In this way, the shape of zongzi is drawn; Draw an arc on the side of zongzi as a rope to perfect the details of the rope. In this way, the shape of zongzi is drawn; Draw an arc on the side of zongzi as a rope to perfect the details of the rope.

Because we are going to draw a string of triangular zongzi, we will continue to draw almost eight zongzi next to each other, each with a different shape. Finally, draw a rope with a bow at the top.

Next, you can paint a layer of light green on the zongzi, and then draw the edges of the zongzi with dark green to deepen the layering. We paint the rope on the zongzi dark green, and finally paint the rope on it green, so that we can draw a simple and beautiful zongzi.

Zongzi is introduced as follows:

This kind of food was born in memory of Qu Yuan, a great patriotic poet of Chu State. After Qu Yuan jumped into the Miluo River, the local people threw it into a bamboo tube along the river to prevent fish from eating Qu Yuan's body. The bamboo tube was filled with glutinous rice. This is the origin of zongzi. According to the literature, "Qu Yuan threw Miluo water on May 5th, and the Chu people mourned it. So far, rice has been stored in bamboo slips and water has been sacrificed. "

Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods of Han nationality in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and spread to South Korea, Japan and Southeast Asian countries.

Zongzi, commonly known as Zongzi, is mainly made of glutinous rice and stuffing, and is wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ) and has various shapes, mainly pointed and quadrilateral. Zongzi has a long history, originally as a tribute to ancestors and gods. North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet".