How to pickle rotten pickles?

cabbage

4 pieces

carrot

five

celery

2 jin

garlic

Two heads

energy

5 tablets

Pepper 2 Liang

coarse salt

80 grams

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The practice of rotten pickles?

Wash all the dishes, cut the cabbage into strips, cut the celery into small pieces, shred the carrots, and chop the Sichuan pepper.

Put all the ingredients together and season with salt.

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Finally put a stone on it. You can also pour pickles into a bucket and eat them after half a month.