How to make hot pepper soup without leakage?

Hu Zhi Tang is famous when Henan Hu Zhi Tang and Xi'an Hui Min meatballs Hu Zhi Tang. But because of this meal it is made with a lot of ingredients and hooked through the thickening powder after the sticky, outside to eat it, there are always some concerns, afraid of ingredients are not fresh, afraid of outside health pass, etc., so the ----- exclusive secret recipe of the Hu spicy soup will be under my hands came into being! Introduced to you, we together at home to make assured Hu soup.

Ingredients to prepare: preserved beef, seaweed, tofu skin, yellow flowers, gluten, fungus, chicken racks, old white family spicy soup seasoning production process: 1, chicken racks cleaned into the pot with water, put the soup kit, pressure cooker stew program to start simmering soup. It is best to put mushrooms and herbs in the soup will be more flavorful.

2, tofu skin, seaweed, fungus cut into strips to be used. It can be a little wider.

3, beef, gluten, yellow flowers cut into pieces to be used. Try to be consistent in size and look beautiful.

4, stewed chicken broth filtered out and poured into the frying pan, plus strips and blocks of vegetables cooked together in chicken broth, and then add the old Baijia Hu spicy soup seasoning, because the material has a powder thickening, in the process of stirring will be found to be sticky, OK, the field under the salt how to add.

5, sheng out and chili oil, you can eat it. Only do-it-yourself, you can eat the assured Hu Zhi Tang Oh!