What is the specialty of Gangu?

1, Huaniu Apple:

Tianshui is very suitable for apple growth regardless of natural conditions such as climate, soil and sunshine. The apples planted here have good color, shape and taste, and are the largest apple production base in northwest China.

2, Gangu pepper:

Gangu is known as the hometown of pepper, which is rich in horn pepper. It is famous for its long body, thick cortex, good color, strong spicy taste and high oil content.

3, Gangu green onions:

Gangu has a long history of planting vegetables, with a wide variety and excellent quality. Gangu scallion was planted in the late Ming and early Qing dynasties.

4. Gangu embroidery:

Gangu embroidery has a history of more than two or three thousand years in China. Gangu embroidery absorbed the embroidery methods of Suzhou embroidery, Hunan embroidery and Sichuan embroidery, and combined with local customs, formed a style of combining skillful and clumsy.

5. Ganguling beast:

Gangu Chiropod has a long history and enjoys a high reputation in the northwest.

6. Gangu Crispy Circle:

Crispy donuts Gangu Crispy donuts have the advantages of golden color, crispy, oily but not greasy, and long shelf life.

7. Gangu canned tea:

Pot tea is not a kind of tea such as Longjing and Tieguanyin, but is named after making tea in a pot.

8. Leek:

China Green Food Development Center is the first certified green A-class food.