The difference between Cantonese style and spiced food.

Cantonese style is sweet and spiced is salty. For example, Cantonese sausage is sweet, slightly mellow and easy to eat, which is most suitable for steamed rice or sliced cooking. Its fragrance is overflowing, and all the ingredients it comes into contact with carry its fragrance.

five spices

Five flavors refer to the flavors of raw materials used in cooking meat. The materials used include spices such as five spices, coriander, pepper, cinnamon, dried tangerine peel, Amomum tsaoko, Alpinia officinarum, hawthorn, ginger, onion, soy sauce, salt, Shaoxing wine and fresh soup. Five spices also refer to five spices such as fennel, pepper, star anise, cinnamon and clove, and the taste made with these five spices is five spices.

The old traditional authentic spiced brine is eaten directly, and the brine has its own special flavor. If marinated vegetables are mixed with red oil and seasoning, they can't eat spiced brine. It needs to be clarified that most of the marinated vegetables that need to be mixed are eaten directly without mixing. Compared with the authentic spiced brine, the taste is not satisfactory.