What snacks are there in old Beijing?

What snacks are there in old Beijing? Beijing snacks, commonly known as "dinner" or "vegetable tea", are a combination of snacks from Han, Hui, Mongolian, Manchu and court snacks in Ming and Qing Dynasties, with a wide variety and unique flavor. There are about two or three hundred kinds of snacks in Beijing. Including side dishes and wine (such as white water sheep head, fried belly, Bai Kui roast sheep head, mustard chopping board, etc.). ), pasta used at the banquet (such as steamed buns, minced meat biscuits, yangyaner steamed buns, Five Blessingg Shoutao, Ma Rongbao, etc.). ) and various snacks as snacks or early supper (such as Aiwowo, snowballing, etc.). ).

Among them, bean juice, * * *, fried liver, Mapo bean curd and Zhajiang Noodles have the most Beijing flavor.

Some time-honored brands specialize in their specialty varieties, such as Wo Wo from Fangshan Hotel, minced meat biscuits, pea yellow, kidney bean rolls, silver silk rolls from Fengzeyuan Hotel, cream fried cakes from Donglaishun Hotel, baked steamed bread from Heyizhai Hotel, mashed potatoes from Beijing Hotel, and sugar packets from Dashunzhai Factory. Other snacks are available in snack bars and food stalls in Beijing night market.

cookery lessons

Big Bee Cake, Fructose Bee Cake, Bowl Cake, Flower Cake, Lending Cake, Elm Cake, Shoutao, Wotou, Jujube Lotus Leaf, Silver Coil, Diced Steamed Dumplings, Spinach Basket, Noodles jiaozi, Steamed Dumplings, Yangyan Steamed Bread, Inverted Sangha, Pea Bun, Flowering Steamed Bread, Thousand House Cake, Red Sesame Cake, Lehe.

Fried baked goods

Jiangmi noodle fried cake, instant noodle fried cake, cream fried cake, bangbangguo, inby, crispy flower, crisp twist, honey twist, honey knife, ginger sauce fork, smile, spring rolls, fried fruit, fried triangle, sweet potato bell, fried bag, dragon beard cake, steamed fried meat, fried meat on fire, fried back, sesame cake with one product and fried triangle.

Viscous goods

Aiwowo, pea yellow, glutinous rice cake, chestnut cake, red bean cake, jujube cut cake, sesame roll cake, donkey roll, kidney bean cake, kidney bean roll, fried dumpling, yam cake, purple rice cake, eight-treasure rice, jujube zongzi, glutinous rice cake and white rice cake.

spoon meat

Bean juice, bean curd, old bean curd, braised bean curd, noodle tea, tea soup, camellia oleifera, almond tea, red bean porridge, eight-treasure lotus porridge, coix seed porridge, pea porridge, lotus leaf porridge, Yuanxiao, walnut cheese, Yuanbao wonton, mutton noodles, almond bean curd, cow cheese, fish leakage, dried fruit, watermelon cheese and ice bowl.

insectivorous plant

White water sheep head meat, white soup chop suey, braised meatballs, braised small intestine, goat milk sausage, braised hanging son, roasted mutton, fried belly, fried liver and fried meat.

Thirteen special snacks in old Beijing are bean powder cake, Aiwowo, candied fruit, shredded ginger, sugar ear, noodle tea, cactus twist, toad spitting honey, inby, sugar roast, pea yellow, fried liver and cream fried cake. Inheriting the essence of Beijing court and folk snacks for hundreds of years, it contains the unique cultural heritage of old Beijing and is deeply loved by celebrities and citizens in Beijing. It is a symbol of Beijing's unique food culture. However, with the development of the times, the impact of western culture and the unique defects of products in quality, appearance and packaging, this unique Beijing culture has quietly faded out of people's lives.

Snowballing usury, also known as bean flour cake, is one of the ancient varieties of snacks in Beijing. Its raw material is steamed with yellow wheat water, and the dough is slightly softer with more water. In addition, soybeans are fried and rolled into flour. When making, the steamed yellow rice flour is wrapped in soybean flour, rolled into pieces, then wrapped in red bean paste (brown sugar is also acceptable), rolled up, cut into small pieces of about100g, and sprinkled with white sugar. When making, the stuffing rolls are required to be uniform, layered and yellow in appearance, characterized by fragrance, sweetness, stickiness and strong bean flour flavor.

Aiwowo, a traditional snack in Beijing, is served in snack bars in Beijing around the Lunar New Year every year until late summer and early autumn, so Aiwowo is also a spring and autumn variety, which is available all year round.

Candied fruit is a famous product in Beijing snacks, which is favored by Chinese and foreign diners, especially female diners. The main ingredients of candied fruit are yam and jujube, and the auxiliary materials are plums, peach kernels and melon seeds. Fresh yam is rich in nutrition, contains protein, refined fiber and vitamins, and is a traditional Chinese medicine. Chinese medicine believes that yam is warm, sweet and non-toxic. Entering the spleen, lung and kidney meridians has the functions of tonifying the middle energizer, strengthening the spleen and stomach, promoting granulation, stopping diarrhea and strengthening the spleen. The function is solid and lean.

Seasonal food in Beijing in spring and summer. Originally a folk snack, it was introduced to the court. The pea yellow in Qing Palace is made of fine white peas. The finished product is light yellow, delicate and pure, which melts in the mouth, tastes sweet, cool and refreshing. Famous for Cixi's love of food. Its preparation method comprises grinding peas, peeling, cleaning, cooking, frying in sugar, solidifying and cutting into pieces. Traditionally, it is also embedded with jujube meat. Fangshan Hotel is the most famous.

Also known as honey twist. Honey twist is a famous snack in Beijing, also known as sugar ear, which is named after it looks like a human ear. There is a poem by our predecessors: "Can you eat with your ears? Often with my partner honey twist, Lao Sheng asks who is good and points to the second car in front.

Tanghuoshao is one of the breakfast snacks that Beijing people often eat. It has a history of more than 300 years, and the soup fire in Dashunzhai is the most famous. Sugar fire is fragrant and sweet, soft but not sticky, suitable for the elderly. Kiln stove sesame seed cake was originally a snack in Hebei province, and later it was introduced to Beijing and became a snack in Beijing. Characterized in that a cylinder is used as a furnace, and the biscuit is directly baked on the cylinder wall.

In Beijing snacks, noodle tea is usually sold in the afternoon. There is a poem that says, "When you wake up in the afternoon, you always add dried ginger and sesame sauce." Drinking noodles is very particular about how to eat. When eating, you don't need chopsticks, spoons and other tableware. You just need to circle the bowl with one hand to finish the bowl. I'm afraid non-Beijingers can't eat this way.

Inby, a snack in Beijing, is loved by men, women and children. Its crispy and oily taste really makes people eat enough. Beijingers often like to eat inby when they eat sesame cakes, and they must eat inby when they drink bean juice. Inby is an ancient food, which is more troublesome to make. Because of the low labor efficiency, most restaurants are reluctant to do it, so they are often blocked for a while.

Prickly prickly heat and twist is a fine product in Beijing Muslim snacks, which is very popular with the people and is more troublesome to make.

Cream fried cake is a nutritious snack variety in Beijing snacks. It takes the good flour as the raw material, first burns a proper amount of boiling water, then turns to low heat, pours the flour into a pot, and quickly stirs it until the dough turns from white to gray and does not stick to hands, then takes it out and dries it to make instant noodles. Dissolve sugar and vanilla powder in water, put an appropriate amount of egg liquid into a bowl, stir, add it into instant noodles several times, add cream, sugar water and vanilla powder for the last time, and knead well.

Toad stuffed sesame seed cake, also called bean paste, is a common snack in Beijing. It is named because it is filled with bean paste. In the baking process, because there is a natural opening on the side of the sesame seed cake, the bean paste is spit out and hung on the side of the sesame seed cake, so people vividly call this sesame seed cake toad-spitting honey.

You can know from the name that there is fresh ginger in its raw materials, so it tastes obviously fresh ginger.

As an important part of traditional breakfast in Beijing, fried liver has a history of more than 100 years. Fried liver was invented by Hui Xianju in the first year of Tongzhi in Qing Dynasty (AD 1862). On the basis of the original "white soup chop suey", the heart and lungs were removed and thickened, forming the fried liver that has been passed down to this day. 1930, another old fried liver shop, Tianxingju, opened opposite Huixianju. Because of the better selection of materials, the original mushroom soup was replaced by new seasonings such as monosodium glutamate and soy sauce, and the business gradually overshadowed Huixianju. 1956, the two stores merged, leaving only the signboard of Tianxingju.

What are the snacks in old Beijing: fried liver, * *, goat's milk sausage, bean juice, braised small intestine, fried acne, meat made in Soviet Union, fried sesame bean curd, steamed stuffed bun, mustard tuber, pea yellow, sticky, fried creaky box, snowballing, candied fruit, sugar ear, noodle tea, sour plum soup, sugar baking, fried tripe, Beijing barbecue, etc. Rose Jujube, Melaleuca Cake, water chestnut cake, Aiwowo, Egg Soup, Mung Bean Cake, Lotus Seed Cake, Ginger Spike, Old Tofu, inby, Bowl Bee Cake, Walnut Cheese, Dried Fruit, jiaozi Cake, Stir-fried Rice Cake Tuo, Sauced Meat, Spareribs in white soup, eight-treasure porridge, red sesame seed cake, etc. ...

If you want to know the allusions or practices, you can go to: Jinghua. /zhuanti/20 12/ Beijing Xiaochi/

Beijing food

1. Snowball.

Rolling on a donkey, also known as bean flour cake, is one of the ancient snacks in Beijing. Its raw material is yellow wheat steamed with water, and the dough will become soft with a little more water. In addition, soybeans are fried and rolled into flour. When making, the steamed yellow rice flour is wrapped in soybean flour, rolled into pieces, then wrapped in red bean paste (brown sugar is also acceptable), rolled up, cut into small pieces of about100g, and sprinkled with white sugar. Fragrant, sweet and sticky, with a strong bean powder flavor.

2. Love me.

Aiwowo, a traditional snack in Beijing, is served in snack bars in Beijing around the Lunar New Year every year. The origin of Aiwowo is that an emperor of the Ming Dynasty loved to eat this kind of nest. When you want to eat or want to eat, click "Love Nest." Later, this food was introduced to people.

3. Candy roll (it should be called candied fruit. . Candied fruit is a famous snack in Beijing. Although candied fruit is a snack, it is regarded as a veritable medicinal diet.

4. Ginger juice is bifurcated and shredded ginger is bifurcated. From its name, we can know that it has fresh ginger in its raw materials, so it tastes obviously fresh ginger, hence its name. The fork is light yellow and has the characteristics of crisp, sweet and fragrant, and it has ginger flavor when eaten.

5. Cream fried cake: Cream fried cake is a nutritious snack variety in Beijing snacks. It takes the good flour as raw material, first burns a proper amount of boiling water, then turns to low heat, pours the flour into a pot, and quickly stirs it until the dough turns from gray to white and does not stick to hands, then takes it out and dries it to make instant noodles. Dissolve sugar and vanilla powder in water, put an appropriate amount of egg liquid into a bowl, stir, add it into instant noodles several times, add cream, sugar water and vanilla powder for the last time, and knead well. The cream fried cake is tender in the outside, rich in flavor and rich in nutrition.

6. Honey twist is a famous and common snack in Beijing, also called sugar ear, which is named after it looks like a human ear. Honey twist brown butter is bright, soft, sweet and delicious.

7. Camellia oleifera is a nourishing snack in Beijing. It is prepared by frying flour in a pot until the color turns yellow and the hemp seeds turn brown, adding osmanthus fragrans and bovine bone marrow oil, mixing and kneading evenly, then putting the evenly kneaded tea into a bowl, adding sugar, and washing it into paste with boiling water. Camellia oleifera tastes sweet and can be used as breakfast or lunch, which is deeply loved by the people. Drinking noodles is very particular about how to eat. When eating, you don't need chopsticks, spoons and other tableware. You just need to circle the bowl with one hand to finish the bowl. I'm afraid non-Beijingers can't eat this way.

8. Zanzi Twist is a fine food in Beijing Muslim snacks, which is deeply loved by the people. The prickly heat twist is brownish yellow in color, crisp in texture, sweet and delicious.

9. Sachima Chinese is golden cake. Its raw materials are thin strips made of eggs and white flour, fried in oil, and then made into golden cakes with honey, sugar and melon seeds. The cake is covered with green and red silk, which tastes sweet and delicious.

10. inby inby's Beijing snacks, Beijingers often like to eat baked wheat cakes, and they must eat Inby when drinking bean juice.

1 1. Burning sugar Beijing is most famous for burning sugar in Dashunzhai. Sugar fire is fragrant and sweet, soft but not sticky, suitable for the elderly.

12 bean paste sesame seed cake is a common variety in Beijing snacks. It is named because it is filled with bean paste. In the baking process, because there is a natural opening on the side of the sesame seed cake, the bean paste is spit out and hung on the side of the sesame seed cake, so people call this sesame seed cake toad spitting honey.

13 pea yellow is a traditional snack in Beijing. According to Beijing custom, you should eat pea yellow on the third day of the third lunar month. Therefore, whenever pea yellow is listed in spring, it will be supplied until the end of spring. The color is orange and yellow, full of red dates, beautiful and delicious.

What are the snacks in old Beijing? Representatives of Beijing-style snacks include bean juice, crispy bean noodles, sour plum soup, tea soup, steamed buns, poria cocos cakes, preserved fruits, candied haws, Aiwowo, pea yellow, snowballing, * * *, fried belly, fried liver and so on. Authentic old Beijing snacks can be found in Qianmen, Wangfujing, Huguo Temple, Houhai and niujie.

What are the thirteen special snacks in old Beijing? Donkey roll and love wowo

Fried cake with shredded ginger and cream.

Candied honey dough twists

tea-oil tree

Sakimainbi

Tanghuoshao dousha sesame seed cake

Wandou cake

What are the snacks in old Beijing? Old Beijing biscuits, old Beijing snacks, thirteen must include:

Bean powder cake, Aiwowo, candied fruit, shredded ginger, sugar ear, flour tea, prickly heat, toad spit honey, inby, sugar fire, pea yellow, fried liver and cream fried cake.

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What old Beijing snacks are there in Beijing? There are many kinds of old Beijing Thirteen, such as pea yellow, Aiwowo, mulberry roll, tuckahoe cake, walnut cake and mutton soup, depending on what you prefer. Red snail food is good, and it is a big brand. It is the original preserved fruit factory in Beijing, and it is an old brand. Very delicious. You can buy it online and deliver it home by express delivery.

Laobeijing snacks snowballing usury

Steamed cake/steamed bread with sweet stuffing made of glutinous rice

Candy roll

Ginger fork

Cream fried cake

Honey twist (sugar spike)

tea-oil tree

Sanzi dough twists

Saqima (Jinsi Cake)

Centripetal

Tanghuoshao

Bean stuffing sesame seed cake

Wandou cake