Gastronomy in Spain

Spanish cuisine includes paella, Iberian ham, Spanish potato omelette, Andalusian cold soup, Galician octopus and so on.

1, paella: paella is one of the three famous dishes of Western cuisine, along with French snails and pasta. Paella is made of rice grains with saffron and a variety of seafood, such as shrimp, crab, clams, oysters and squid.

2, Iberian ham: Iberian ham is one of the classics of Spanish cuisine, the flavor of salty and fresh unity, after the entrance to the lips. Its selection of materials is very careful, only with mountain free-range and only feed the Mediterranean acorns of the black pig production.

3, Spanish potato omelette: Spanish potato omelette is one of Spain's famous food, in the whole of the Liberian Peninsula can be found everywhere, its main ingredients for potatoes, eggs, onions, locals like to drink with potato pancakes.

4, Andalusian cold soup: Andalusian cold soup originated in Andalusia, southern Spain, is the first choice of the local summer heat. In its birthplace, there are a variety of frozen soup, the most classic cold soup is tomato-based several fresh raw vegetables and garlic, directly with a blender, adding olive oil, and then sprinkled with crumbled bread and diced ham made.

5, Galician octopus: Galician octopus is a delicious dish from northwestern Spain, which must be placed on a wooden plate, octopus slices should be sprinkled with coarse salt, paprika and olive oil.