How to have a safe haircut during the epidemic?

1, the barber shop should keep indoor air circulation. Before business, open the doors and windows and adopt natural ventilation. If conditions permit, air extraction devices such as exhaust fans can be turned on to enhance indoor air flow.

2. Keep the environment clean and clean up the garbage in time. The hair left on the seat and floor after the customer's haircut should be cleaned up one by one, collected in plastic bags and tied into the mouth of the bag.

3. Provide hand sanitizer for customers at the hand washing place, and ensure the normal use of facilities such as faucets. Those with toilets should be kept clean and dry. Preventive disinfection of public goods and exposed parts.

4. The company supplies provided to customers should be disinfected one by one (for replacement).

5. Establish employee health monitoring system and register employee temperature. Once employees find symptoms such as fever and dry cough, they are not allowed to go to work sick. You should wear a disposable medical mask and seek medical attention in time. At the same time, health education should be strengthened, and employees should not participate in private gatherings or group activities such as dinners after work.