The practice of Japanese curry rice

Japanese curry rice is made as follows:

Tools/ingredients: 2 bowls of hot rice, chicken 150g, potato 50g, carrot 50g, onion 30g, vegetable oil 20g, salt 5g, curry powder 5g, pepper 2g, and proper amount of starch.

1, prepare the ingredients.

2. Dice the chicken and marinate it evenly with pepper for a while.

3. Wash potatoes, peel and dice, dice onions and dice carrots.

4. Cool the oil in the hot pot. When the oil is 70% hot, the onion will stir-fry and smell.

5. Add carrots and stir-fry until fragrant, and add potatoes and stir-fry evenly.

6. Add the chicken and mix well.

7. Add salt and curry powder.

8, constantly stir fry evenly.

9. Add water until carrots and potatoes are cooked.

10, you can add a little starch to thicken the pot.

1 1. Put the hot rice on the plate and put the curry chicken and diced vegetables on it.