How to make leek box?

Often miss my mother's leek box, leek box, this is simply a let a person and love and hate a delicious, love because it is really delicious, hate because it is eaten after the mouth will have a very heavy smell of stinking leeks and this taste will follow you for a day long, so a lot of people will be far away from it. Over time, but more and more like it, like to eat no way.

Required ingredients: 250 grams of flour, 130 grams of leeks, 2 eggs, 20 grams of shrimp, 200 ml of hot water, 1 small bundle of vermicelli, oil, salt, chicken broth, soy sauce, cooking wine in moderation.

1, slowly add hot water, while stirring with chopsticks, pike-like and then cool, and then hand kneaded until the surface is shiny, put aside to wake up 20 minutes. The good thing about hot noodles is that they don't get too hard when they're cold, but they do get a little harder when they're hot.

To make the dough, add yeast, stir with chopsticks to form a snowflake shape, and knead by hand for 15 minutes. Note, the dough is as soft as possible, hard texture is not good If it is hot noodles, use boiling water and noodles.

2, leeks washed and chopped, add a little oil and mix well, so that leeks will not be water, easy to make leek box.

3, eggs beaten and mixed with wine, electric pie pan heated and wiped the oil, pour the egg mixture fried egg skin.

4, egg skin cooled and chopped.

5, the crushed eggs, fried shrimp, soaked in warm water and chopped vermicelli poured into the leeks, add the appropriate amount of soy sauce, chicken broth, salt and oil and mix well.

This is a good leek box filling.

Pull the dough into equal pieces and roll them out.

Put in the appropriate amount of leek filling, first folded, and then pinch the edges. There's no trick to it, it's just a lazy way of wrapping it, just pinch it tightly.

After preheating the electric cake pan, add a proper amount of cooking oil and heat it well, then put in the leek box embryo.

Brown the leeks on one side, then turn them over and brown the other side.

The leek box is ready, come and enjoy it! This vegetarian stuffed leek box, not fat, good taste, and very nutritious. If you are going to make it, don't make too much, or it's likely that your breakfast for the next week will be leek boxes.?

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