What are the representative pastries of each European country? For example, Italy's Tiramisu,, what about other countries?

Sachertorte (Sachertorte) Austria's famous dessert, chocolate-coated chocolate cream cake covered with almonds and jam. Now, Sachertorte has become Austria's national treasure.

Vienna Chocolate Almond Cake (Imperial Torte) named after the Austrian capital, the name originated from the name of Austria's best hotel. When the hotel was opened, a pastry chef baked a cake with a special taste, with a delicious milk chocolate and sweet almonds made of the outer layer, as well as covered with crushed almonds and cocoa of the inner layer, and this whole cake tastes both sweet and delicate. Not only was it a favorite of the emperor, but it was also named "Imperial Torte" (sweet greeting) by the emperor himself.

Opera (Opera) France's famous desserts, is a centuries-old cake, the rich chocolate flavor and coffee flavor inside every love of chocolate and coffee people are fascinated. The traditional Opera*** has six layers, including three layers of sponge cake soaked in coffee syrup and a filling made of butter, whipped cream and chocolate cream. The whole cake is filled with coffee and chocolate flavors and melts in your mouth.

The wood cake (Yule log) France holiday essential snacks, its name in the "Yule" is actually the old name of Christmas, because from the Viking era to the present winter celebration, the people of England in the forest at Christmas time will cut down the tree dragged back to be placed in the fireplace, starting from Christmas Eve burned 12 days, so this tree is called the tree. The tree was then called the "Yule log" (Christmas tree).

The famous Cheese Cake, as the name suggests, is a cake with cheese. The cheese used in the cake is of Arabic origin. Soufflé (Souffle) is a famous French dessert born in the Middle Ages. It has a fluffy cloud-like appearance, but it makes you feel like you haven't eaten anything at all after eating it.

Christmas bread (Stollen) Germany's famous dessert, has a history of 500 years. Because it's soaked in a lot of butter, the texture of Christmas bread is very close to that of a cake.