What are the Hakka specialties?

Making dried persimmons is a tradition of Hakkas-in order to meet the needs of winter and migration, Hakkas are used to making dried persimmons and preserving them for a long time after harvest. Persimmon is one of them, and Meizhou Hakkas also call it "persimmon flower". The color is gray, the cross section is golden yellow, translucent and gelatinous, soft and sweet, sweet, non-toxic, moistening the heart and lungs, relieving cough and phlegm, clearing heat and quenching thirst, strengthening the spleen and clearing the intestines.

Step 2 fry the pile

Fried piles are an indispensable traditional homemade new year's goods for Hakkas during the New Year. In the past, during the Chinese New Year, both rich and poor families would definitely speculate more or less. Probably taking the meaning of "round and round, round and full", the fried round just out of the pot is full of flavor, crisp outside and soft inside, sweet and delicious, and it is the most delicious with Hakka wine.

3. Hakka broken tea

With the southward migration of Hakkas, the making method and drinking custom of lei tea gradually spread to Fujian, Guangdong, Jiangxi and Taiwan Province. Today, Hakka villages in Ninghua County, Lufeng City, Luhe County, Jiexi County of Jiangxi Province, Hunan Province and Taiwan Province Province still retain this delicious culture and form different styles. Tea smashing is made of a special pottery bowl with concave lines in it. Broken tea sticks are made of even and dense mountain trees. The raw materials for smashing tea are tea leaves, fried peanuts, sesame seeds, coriander and mint.

Step 4 make tofu

This is also a representative snack in Hakka cuisine. The production of fermented bean curd is a special test of a chef's skill, because tofu must be stuffed with some condiments, but this condiment must be put properly, because putting too much may affect the taste and the beauty of tofu. The real fermented bean curd has a strong flavor.

5. Taro buns

This is made of cooked taro, mashed into mud, and some sweet potato powder. Knead your hands into the shape of steamed buns, and add some seasonings such as lean shrimp. Wrap it and steam it on a steamer. Take it out when it is hot. It's really delicious. Sprinkle with sesame oil and chopped green onion and add some secret hot sauce. It's really delicious.