Traditional Culture Encyclopedia - Traditional festivals - A complete collection of cowpea practices
A complete collection of cowpea practices
The ingredients are as follows: 500g cowpea, half carrot, 3 cloves of garlic, salt 1 teaspoon, chicken essence 1 teaspoon, and a little water starch.
The specific method is as follows: pat the garlic flat and chop it, cut the carrot into small strips as thick as cowpea, cut the cowpea from beginning to end, and then cut it into small pieces of about 5 cm, then heat the oil in the pot, add the minced garlic and stir fry until fragrant, then add the carrot and cowpea, stir fry evenly with high fire, and then add 1 teaspoon salt and 65438 teaspoon salt.
Practice 2: Fried shredded pork with cowpea.
The ingredients are as follows: cowpea 300g, lean pork 100g, cooking oil 1 spoon, salt 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, monosodium glutamate 1 spoon and onion.
The specific methods are as follows: pork is shredded, onion is cut into sections, cowpea is washed, cut into sections, hot oil is taken out of the pan, onion is added and stir-fried until fragrant, shredded pork is added and stir-fried evenly, cooking wine is added, appropriate amount of soy sauce is added, stir-fried evenly, cowpea is added, appropriate amount of water is added, after boiling, it is roasted for about 5 minutes on medium fire, and salt and monosodium glutamate are added for seasoning.
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