How to stir fry rice cake?

Fried rice cake is a traditional New Year's specialties. There are many ways to do it, different ways to use different ingredients, each of which is delicious and nutritious. The following is a brief introduction to how to make fried rice cake is delicious.

Ingredients for Fried Rice Cake: 12 pieces of rice cake, 8 pieces of sweet chili or bamboo wheel, 240cc of boiling water, 2 tsp of white sesame seeds, 4 tsp of chili sauce, 8 tsp of granulated sugar, 1/4 onion, 1 green onion, 1 bowl of vegetables.

How to make fried rice cake:

1. Put 240cc boiling water, seasoning and rice cake into a pot.

2, turn on the heat and cook until the water is reduced by 1/3, then add the sweet and sour sauce and stir-fry.

3. When the water is reduced to 1/2, turn off the heat and stir in the onion, green onion and vegetables. Sprinkle with sesame seeds when serving.

Edible value:

1, rice cakes are based on glutinous rice as raw material for food, containing protein, starch, carbohydrates, a variety of minerals (calcium, phosphorus, iron, etc.), fat, a variety of vitamins, niacin, and other nutrients, nutrients are very rich, can give the body to provide energy, rapid replenishment of physical strength, it is a good food to supplement the nutrition.

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2, rice cakes are also rich in calcium, can promote the growth of bones, play the effect of healthy bones and teeth. Rice cakes contain potassium, can play a role in balancing the body's pH, promote the body's metabolism; and, rice cakes can also alleviate urinary frequency and stop sweating, eating can be strong, healthy, prolong life.